Cut green beans

Packaged product Bohnen und Hülsenfrüchte Del Monte

Cut green beans contains 17 kcal per 100 g. A Serving, 0.5 cup, 121 g (121 g) provides about 21 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 24 kcal per 100 g across 613 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cut green beans by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0,83 gprotein
2,5 gcarbohydrates
0 gfat
21kcal in Serving, 0.5 cup, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,83 g
Added sugars L 0 g 0 %
Protein L 0,83 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0,002 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,18 mg1 %
Thiamin (B1) L 0,043 mg4 %
Riboflavin (B2) L 0,055 mg4 %
Niacin (B3) L 0,36 mg2 %
Pantothensäure (B5) L 0,07 mg1 %
Vitamin B6 L 0,06 mg4 %
Folat (B9) L 24,3 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 25 mg2 %
Eisen L 0,41 mg2 %
Magnesium L 11 mg3 %
Phosphor L 19,3 mg2 %
Kalium L 82 mg2 %
Zink L 0,17 mg2 %
Kupfer L 0,04 mg4 %
Mangan L 0,12 mg5 %
Selen L 0,4 µg0,7 %
Iodin L 0,4 µg0,3 %
Chlorid L 8 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %17kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)6 %Mangan5 %Kupfer4 %Riboflavin (B2)4 %Thiamin (B1)4 %Vitamin B64 %Magnesium3 %Eisen2 %Niacin (B3)2 %Calcium2 %

Nutritional insights

  • Protein0,83 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,5 g)
  • Fiber0,8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,7 g)
  • Sugars0,83 gabove the median for Bohnen und Hülsenfrüchte (median 0,8 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
  • Sodium8 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 240 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water95,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,004 g
Mehrfach ungesättigtes Fett L0,055 g
Sugars and starch (1)
Stärke L0,44 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,03 g
Linolsäure (Omega-6, 18:2) L0,026 g
Carotenoids (1)
Beta-Carotin L190 µg
Other components (2)
Wasser L95,2 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20 kcal17 kcal
Protein 1 g0,83 g
Carbohydrates 3 g2,5 g
Fat 0 g0 g
Fiber 0,83 g0,8 g
Sugars 1 g0,83 g
Sodium 8,3 mg8 mg

Product details

Brand
Del Monte
Barcode
0024000162872
Label serving
0.5 cup (121 g)
Category
Grüne Bohnen in Dosen
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green beans, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Cut Green Beans Good & Gather 17 0,83 g 2,5 g 0 g
Cut Green Beans North Pride 17 0,83 g 3,3 g 0 g
Judías verdes anchas Alsur 17 0,9 g 2,7 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut green beans?

100 g of Cut green beans has 17 kcal. Serving, 0.5 cup, 121 g (121 g): about 21 kcal.

How much protein is in Cut green beans?

Cut green beans contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 0.5 cup, 121 g (121 g). About 25 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 1,5 g).

How many carbs are in Cut green beans?

Cut green beans has 2,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,83 g of sugars.

How much fat is in Cut green beans?

Cut green beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cut green beans?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2600359. License: CC0 1.0 (U.S. public domain). Source record dated 31. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0024000162872. License: ODbL 1.0 (Open Food Facts). Source record dated 27. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.