Crisp Single
Packaged product Süßigkeiten und Desserts SNICKERS
Crisp Single contains 483 kcal per 100 g. A Serving, 20 g (20 g) provides about 97 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (518 kcal per 100 g).
100 g provides 31 % of the Daily Value for Mangan, 20 % of the Daily Value for Selen and 16 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9,2 g | 46 % |
| Cholesterol L | 3,3 mg | 1 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 44 g | |
| Added sugars L | 41,6 g | 83 % |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 6,9 µg | 0,8 % |
| Vitamin C L | 0,43 mg | 0,5 % |
| Vitamin D L | 0,061 µg | 0,3 % |
| Vitamin E L | 1,9 mg | 12 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,064 mg | 5 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensäure (B5) L | 0,62 mg | 12 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 23,5 µg | 6 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 50,2 mg | 4 % |
| Eisen L | 0,52 mg | 3 % |
| Magnesium L | 62,5 mg | 15 % |
| Phosphor L | 170 mg | 14 % |
| Kalium L | 240 mg | 5 % |
| Zink L | 1 mg | 9 % |
| Kupfer L | 0,13 mg | 14 % |
| Mangan L | 0,72 mg | 31 % |
| Selen L | 10,8 µg | 20 % |
| Iodin L | 14,5 µg | 10 % |
| Chlorid L | 365 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sugars44 gbelow the median for Süßigkeiten und Desserts (median 48 g)
- Fat23 gin the lowest quarter of Süßigkeiten und Desserts (median 29 g)
- Saturated fat9,2 gin the lowest quarter of Süßigkeiten und Desserts (median 16,4 g)
- Sodium212 mgin the top quarter of Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water2,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,6 g |
Sugars and starch (1)
| Stärke L | 14,6 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,035 g |
| Linolsäure (Omega-6, 18:2) L | 2,9 g |
Carotenoids (1)
| Beta-Carotin L | 5,6 µg |
|---|
Other components (2)
| Wasser L | 2,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- SNICKERS
- Barcode
- 4607065735302
- Quantity
- 2 x 20 g = 40 g
- Label serving
- 20 g
- Category
- Schokoladentafeln
- Packaging
- Plastic,en:kunststofffolie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukosesirup, Zucker, Erdnüsse, Reismehl, Palmfett, Vollmilchpulver, Kakaobutter, Kakaomasse, Feuchthaltemittel (Glycerin), Magermilchpulver, Milchzucker, Salz, Dextrose, Emulgator Sojalecithin), natürlicher Vanilleextrakt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZuckerErdnussReisKakaobutterSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snickers crisp Snickers | 483 | 0 g | 61 g | 12 g |
| Marzipan Nougat Riegel DmBio | 483 | 8 g | 45 g | 29 g |
| Marzipan Nougat Riegel Zartbitter DmBio | 483 | 8 g | 45 g | 29 g |
| Coconut Mini Bar Lidl | 483 | 3,6 g | 59 g | 25 g |
| Cocos & Choco Minis Mister Choc | 483 | 3,6 g | 59 g | 25 g |
| BAR NewTree | 483 | 10 g | 30 g | 40 g |
| Lion Nestlé | 483 | 5,4 g | 64,6 g | 22,2 g |
| M&m’s milk 380g M&M's | 483 | 4,4 g | 70,8 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crisp Single?
100 g of Crisp Single has 483 kcal. Serving, 20 g (20 g): about 97 kcal.
How much protein is in Crisp Single?
Crisp Single contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in Serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).
How many carbs are in Crisp Single?
Crisp Single has 61 g of total carbohydrates per 100 g, including 0 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crisp Single?
Crisp Single contains 23 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
What vitamins and minerals does Crisp Single contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (31 % DV), Selen (20 % DV), Chlorid (16 % DV), Magnesium (15 % DV) and Kupfer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crisp Single?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4607065735302. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.