Crisp Single

Packaged product Sweets and Desserts SNICKERS

Crisp Single contains 483 kcal per 100 g. A serving, 20 g (20 g) provides about 97 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

100 g provides 31% of the Daily Value for manganese, 20% of the Daily Value for selenium and 16% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crisp Single by SNICKERS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
7.1 gprotein
61 gcarbohydrates
23 gfat
97kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 23 g 29%
Saturated fat L 9.2 g 46%
Cholesterol L 3.3 mg 1%
Sodium L 212 mg 9%
Total carbohydrates L 61 g 22%
Dietary fiber L 0 g 0%
Total sugars L 44 g
Added sugars L 41.6 g 83%
Protein L 7.1 g 14%
Vitamin A L 6.9 µg0.8%
Vitamin C L 0.43 mg0.5%
Vitamin D L 0.061 µg0.3%
Vitamin E L 1.9 mg12%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.064 mg5%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.62 mg12%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 23.5 µg6%
Vitamin B12 L 0.12 µg5%
Calcium L 50.2 mg4%
Iron L 0.52 mg3%
Magnesium L 62.5 mg15%
Phosphorus L 170 mg14%
Potassium L 240 mg5%
Zinc L 1 mg9%
Copper L 0.13 mg14%
Manganese L 0.72 mg31%
Selenium L 10.8 µg20%
Iodine L 14.5 µg10%
Chloride L 365 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%483kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese31%Selenium20%Chloride16%Magnesium15%Copper14%Phosphorus14%Thiamin (B1)13%Niacin (B3)13%Vitamin E12%Pantothenic acid (B5)12%

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 6.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.2 g)
  • Sugars44 gbelow the median for sweets and desserts (median 48 g)
  • Fat23 gin the lowest quarter of sweets and desserts (median 29 g)
  • Saturated fat9.2 gin the lowest quarter of sweets and desserts (median 16.4 g)
  • Sodium212 mgin the top quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water2.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.8 g
Polyunsaturated fat L3.6 g
Sugars and starch (1)
Starch L14.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.035 g
Linoleic acid (omega-6, 18:2) L2.9 g
Carotenoids (1)
Beta-carotene L5.6 µg
Other components (2)
Water L2.9 g
Alcohol L0 g

Product details

Brand
SNICKERS
Barcode
4607065735302
Quantity
2 x 20 g = 40 g
Label serving
20 g
Category
Candy chocolate bars
Packaging
Plastic,en:kunststofffolie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup, Zucker, Erdnüsse, Reismehl, Palmfett, Vollmilchpulver, Kakaobutter, Kakaomasse, Feuchthaltemittel (Glycerin), Magermilchpulver, Milchzucker, Salz, Dextrose, Emulgator Sojalecithin), natürlicher Vanilleextrakt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarPeanutRiceCocoa butterSalt

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Cocos & Choco Minis Mister Choc 483 3.6 g 59 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crisp Single?

100 g of Crisp Single has 483 kcal. Serving, 20 g (20 g): about 97 kcal.

How much protein is in Crisp Single?

Crisp Single contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1.4 g in serving, 20 g (20 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).

How many carbs are in Crisp Single?

Crisp Single has 61 g of total carbohydrates per 100 g, including 0 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crisp Single?

Crisp Single contains 23 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Crisp Single contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (31% DV), selenium (20% DV), chloride (16% DV), magnesium (15% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crisp Single?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4607065735302. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.