Crackers

Packaged product Brot und Backwaren Cereal

Crackers contains 371 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

100 g provides 79 % of the Daily Value for Iodin, 21 % of the Daily Value for Magnesium and 19 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers by Cereal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
7,6 gprotein
80 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 34 mg 1 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 4,4 g 16 %
Total sugars L 2,2 g
Added sugars L 1,1 g 2 %
Protein L 7,6 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0,033 mg0 %
Vitamin D L 0,017 µg0,1 %
Vitamin E L 0,55 mg4 %
Thiamin (B1) L 0,19 mg16 %
Riboflavin (B2) L 0,063 mg5 %
Niacin (B3) L 3,1 mg19 %
Pantothensäure (B5) L 0,17 mg3 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 28,4 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 24,7 mg2 %
Eisen L 0,88 mg5 %
Magnesium L 89,2 mg21 %
Phosphor L 98,9 mg8 %
Kalium L 125 mg3 %
Zink L 0,52 mg5 %
Kupfer L 0,14 mg16 %
Mangan L 0,36 mg15 %
Selen L 3,8 µg7 %
Iodin L 119 µg79 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 3 %371kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin79 %Magnesium21 %Niacin (B3)19 %Kupfer16 %Thiamin (B1)16 %Mangan15 %Vitamin B610 %Phosphor8 %Folat (B9)7 %Selen7 %

Nutritional insights

  • Protein7,6 gbelow the median for Brot und Backwaren (median 10 g)
  • Fiber4,4 gabove the median for Brot und Backwaren (median 3,4 g)
  • Sugars2,2 gbelow the median for Brot und Backwaren (median 3,2 g)
  • Fat1,3 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat0,4 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
  • Sodium34 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water9,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L57,1 g
Carotenoids (1)
Beta-Carotin L71,6 µg
Other components (2)
Wasser L9,7 g
Alkohol L0 g

Product details

Brand
Cereal
Barcode
5410063023918
Quantity
250 g
Category
Cracker (Vorspeisen)
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn flour, rice flour, sugar, sea salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 371 kcal.

How much protein is in Crackers?

Crackers contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).

How many carbs are in Crackers?

Crackers has 80 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers?

Crackers contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (79 % DV), Magnesium (21 % DV), Niacin (B3) (19 % DV), Kupfer (16 % DV) and Thiamin (B1) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crackers?

100 g contains 34 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410063023918. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.