Quinoa cake
Packaged product Brot und Backwaren Quinola
Quinoa cake contains 372 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 372 kcal.
Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 76,1 g | 28 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 79 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of Brot und Backwaren (median 10 g)
- Fiber5,1 gabove the median for Brot und Backwaren (median 3,5 g)
- Sugars0,8 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
- Fat2,1 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
- Saturated fat0,4 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
- Sodium76 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quinola
- Barcode
- 3770002946671
- Label serving
- 1 serving (100 g)
- Category
- Cracker (Vorspeisen)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kcal/1578k 58% Organic Corn 2,1g 2.18 36% Organic Pulses mix (Peas, 0,4g Chickpeas, Lentils) 11g 5% Organic Quinoa 0,8g Organic Sunflower Oil 5,1g Salt 15g 0,198 Protein contributes to a growth in muscle mass.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kichererbsen
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiocchi d'avena Galbusera | 372 | 13 g | 59,1 g | 7 g |
| Maca z cebulką Carrefour | 372 | 11 g | 78 g | 1,1 g |
| cracker di riso bio Riso Scotti Riso Scotti | 372 | 7,6 g | 83 g | 1 g |
| Mini Crackers Tomate Origan Mister Free'd | 372 | 12,8 g | 59,8 g | 6,2 g |
| Rye Sourdough Crackers Marks & Spencers | 372 | 10,2 g | 65,5 g | 5,4 g |
| Crackers sans gluten - Tomate Origan Mister Free'd | 372 | 3,5 g | 59,8 g | 6,2 g |
| Crackers 100% Riso Scotti | 372 | 7,6 g | 93 g | 1 g |
| Crackers Amaranth NUTRIBEL | 372 | 15 g | 68 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quinoa cake?
100 g of Quinoa cake has 372 kcal. Serving, 1 serving, 100 g (100 g): about 372 kcal.
Is Quinoa cake high in protein?
Quinoa cake contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in Serving, 1 serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10 g).
How many carbs are in Quinoa cake?
Quinoa cake has 76,1 g of total carbohydrates per 100 g, including 5,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quinoa cake?
Quinoa cake contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Quinoa cake?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770002946671. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.