Cracker Cheese & Onion

Packaged product Brot und Backwaren Dr.Karg's

Cracker Cheese & Onion contains 452 kcal per 100 g. A Serving, 25 g (25 g) provides about 113 kcal.

Roughly 42 % of its calories come from carbohydrates, with 42 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).

100 g provides 116 % of the Daily Value for Mangan, 46 % of the Daily Value for Vitamin E and 31 % of the Daily Value for Phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker Cheese & Onion by Dr.Karg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
18 gprotein
45 gcarbohydrates
20 gfat
113kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 20 g 26 %
Saturated fat L 5,9 g 30 %
Cholesterol L 21,6 mg 7 %
Sodium L 760 mg 33 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 10 g 36 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %
Vitamin A L 55,6 µg6 %
Vitamin C L 0,28 mg0,3 %
Vitamin D L 0,078 µg0,4 %
Vitamin E L 6,9 mg46 %
Thiamin (B1) L 0,28 mg24 %
Riboflavin (B2) L 0,2 mg15 %
Niacin (B3) L 0,66 mg4 %
Pantothensäure (B5) L 0,83 mg17 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 31 µg8 %
Vitamin B12 L 0,34 µg14 %
Calcium L 258 mg20 %
Eisen L 2,6 mg14 %
Magnesium L 107 mg25 %
Phosphor L 389 mg31 %
Kalium L 264 mg6 %
Zink L 2,8 mg25 %
Kupfer L 0,21 mg24 %
Mangan L 2,7 mg116 %
Selen L 4,9 µg9 %
Iodin L 11,7 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 42 %Fat: 42 %452kcal / 100 g
  • Protein 17 %
  • Carbohydrates 42 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan116 %Vitamin E46 %Phosphor31 %Zink25 %Magnesium25 %Thiamin (B1)24 %Kupfer24 %Calcium20 %Pantothensäure (B5)17 %Riboflavin (B2)15 %

Nutritional insights

  • Protein18 gin the top quarter of Brot und Backwaren (median 10 g)
  • Fiber10 gin the top quarter of Brot und Backwaren (median 3,5 g)
  • Sugars2 gbelow the median for Brot und Backwaren (median 3,1 g)
  • Fat20 gabove the median for Brot und Backwaren (median 16,7 g)
  • Saturated fat5,9 gabove the median for Brot und Backwaren (median 2,9 g)
  • Sodium760 mgabove the median for Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water20,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L31,5 g
Carotenoids (1)
Beta-Carotin L31,6 µg
Other components (2)
Wasser L20,7 g
Alkohol L0 g

Product details

Brand
Dr.Karg's
Barcode
4033634300822
Quantity
85 g
Label serving
25 g
Category
Cracker (Vorspeisen)
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Haferflocken_ glutenfrei* (71g**), _Emmentaler_* (21g**), Sonnenblumenöl* (7g**), Zwiebelstücke getrocknet* (5g**), Leinsaat* (5g**), Kartoffelflocken*, Meersalz, Gewürze*. *=Zutat aus kontrolliert biologischem Anbau. **=zur Herstellung von 100 g Produkt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferSonnenblumenölZwiebelnKartoffelSalz

Similar products

FoodCaloriesProteinCarbsFat
Skyflakes Fit Crackers with Flax Seeds M.Y. San 452 12 g 68 g 16 g
Wheat Thins hint of salt Nabisco 452 6,5 g 71 g 16,1 g
Wheat Thins original Nabisco 452 6,5 g 71 g 16,1 g
Glutino, gluten free snack crackers, rosemary & olive oil Glutino 452 9,7 g 67,7 g 16,1 g
Buon per Tutti con Farine di Legumi Galbusera 452 15 g 57,6 g 16,4 g
Maíz gigante frito sabor barbacoa La Baturrica 452 5,7 g 70 g 15 g
Krakersy solone TOP 452 9,4 g 64 g 17 g
Cream crackers El Corte Inglés 452 8 g 70 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker Cheese & Onion?

100 g of Cracker Cheese & Onion has 452 kcal. Serving, 25 g (25 g): about 113 kcal.

Is Cracker Cheese & Onion high in protein?

Cracker Cheese & Onion contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 4,5 g in Serving, 25 g (25 g). About 17 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10 g).

How many carbs are in Cracker Cheese & Onion?

Cracker Cheese & Onion has 45 g of total carbohydrates per 100 g, including 10 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker Cheese & Onion?

Cracker Cheese & Onion contains 20 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Cracker Cheese & Onion contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (116 % DV), Vitamin E (46 % DV), Phosphor (31 % DV), Zink (25 % DV) and Magnesium (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker Cheese & Onion?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4033634300822. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.