Ciabatta Lunga
Packaged product Brot und Backwaren ACE Bakery Limited
Ciabatta Lunga contains 224 kcal per 100 g. A Serving, 0.2 bread, 78 g (78 g) provides about 175 kcal.
Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 251 kcal per 100 g across 320 products.
100 g provides 71 % of the Daily Value for Mangan, 37 % of the Daily Value for Chlorid and 24 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 531 mg | 23 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,097 µg | 0,5 % |
| Vitamin E L | 0,59 mg | 4 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,004 mg | 0,3 % |
| Niacin (B3) L | 0,037 mg | 0,2 % |
| Pantothensäure (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 19,1 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,8 mg | 1 % |
| Eisen L | 2,9 mg | 16 % |
| Magnesium L | 54,6 mg | 13 % |
| Phosphor L | 164 mg | 13 % |
| Kalium L | 96,2 mg | 2 % |
| Zink L | 1,4 mg | 13 % |
| Kupfer L | 0,21 mg | 24 % |
| Mangan L | 1,6 mg | 71 % |
| Selen L | 7,6 µg | 14 % |
| Iodin L | 32,2 µg | 21 % |
| Chlorid L | 851 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for Brot und Backwaren (median 8,5 g)
- Fiber2 gbelow the median for Brot und Backwaren (median 2,5 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
- Fat2 gbelow the median for Brot und Backwaren (median 2,6 g)
- Saturated fat0,2 gbelow the median for Brot und Backwaren (median 0,28 g)
- Sodium531 mgin the top quarter of Brot und Backwaren (median 438 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water33,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,21 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,66 g |
Sugars and starch (1)
| Stärke L | 44,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,045 g |
| Linolsäure (Omega-6, 18:2) L | 0,61 g |
Carotenoids (1)
| Beta-Carotin L | 3,7 µg |
|---|
Other components (2)
| Wasser L | 33,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- ACE Bakery Limited
- Barcode
- 0628553021657
- Quantity
- 390 g
- Label serving
- 0.2 bread (78 g)
- Category
- Weißbrote
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UNBLEACHED WHEAT FLOUR, WATER, SALT, YEAST, MALTED BARLEY FLOUR. CONTAINS: WHEAT, BARLEY. MAY CONTAIN: ALMONDS, EGGS, HAZELNUTS, MILK, PECANS, SESAME SEEDS, SOY,WALNUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzWeizenmehlHefe
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciabatta Lunga?
100 g of Ciabatta Lunga has 224 kcal. Serving, 0.2 bread, 78 g (78 g): about 175 kcal.
How much protein is in Ciabatta Lunga?
Ciabatta Lunga contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,4 g in Serving, 0.2 bread, 78 g (78 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,5 g).
How many carbs are in Ciabatta Lunga?
Ciabatta Lunga has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciabatta Lunga?
Ciabatta Lunga contains 2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Ciabatta Lunga contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (71 % DV), Chlorid (37 % DV), Kupfer (24 % DV), Iodin (21 % DV) and Thiamin (B1) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ciabatta Lunga?
100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628553021657. License: ODbL 1.0 (Open Food Facts). Source record dated 12. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.