Ciabatta Lunga
Packaged product Pan y productos horneados ACE Bakery Limited
Ciabatta Lunga contains 224 kcal per 100 g. A serving, 0.2 bread, 78 g (78 g) provides about 175 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 255 kcal per 100 g across 484 products.
100 g provides 71% of the Daily Value for manganese, 37% of the Daily Value for chloride and 24% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 531 mg | 23% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,2 g | 16% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,19 mg | 0,2% |
| Vitamina D L | 0,097 µg | 0,5% |
| Vitamina E L | 0,59 mg | 4% |
| Thiamin (B1) L | 0,19 mg | 16% |
| Riboflavin (B2) L | 0,004 mg | 0,3% |
| Niacin (B3) L | 0,037 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,36 mg | 7% |
| Vitamina B6 L | 0,082 mg | 5% |
| Folate (B9) L | 19,1 µg | 5% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 12,8 mg | 1% |
| Iron L | 2,9 mg | 16% |
| Magnesio L | 54,6 mg | 13% |
| Fósforo L | 164 mg | 13% |
| Potasio L | 96,2 mg | 2% |
| Zinc L | 1,4 mg | 13% |
| Copper L | 0,21 mg | 24% |
| Manganese L | 1,6 mg | 71% |
| Selenio L | 7,6 µg | 14% |
| Iodine L | 32,2 µg | 21% |
| Chloride L | 851 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for pan y productos horneados (median 8,5 g)
- Fiber2 gin the lowest quarter of pan y productos horneados (median 2,6 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Fat2 gbelow the median for pan y productos horneados (median 3 g)
- Saturated fat0,2 gbelow the median for pan y productos horneados (median 0,4 g)
- Sodium531 mgin the top quarter of pan y productos horneados (median 455 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water33,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,21 g |
|---|---|
| Grasa poliinsaturada L | 0,66 g |
Sugars and starch (1)
| Starch L | 44,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,045 g |
| Ácido linoléico (omega-6, 18:2) L | 0,61 g |
Carotenoids (1)
| Betacaroteno L | 3,7 µg |
|---|
Other components (2)
| Agua L | 33,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ACE Bakery Limited
- Barcode
- 0628553021657
- Quantity
- 390 g
- Label serving
- 0.2 bread (78 g)
- Category
- Panes blancos
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UNBLEACHED WHEAT FLOUR, WATER, SALT, YEAST, MALTED BARLEY FLOUR. CONTAINS: WHEAT, BARLEY. MAY CONTAIN: ALMONDS, EGGS, HAZELNUTS, MILK, PECANS, SESAME SEEDS, SOY,WALNUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltLevadura
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciabatta Lunga?
100 g of Ciabatta Lunga has 224 kcal. Serving, 0.2 bread, 78 g (78 g): about 175 kcal.
How much protein is in Ciabatta Lunga?
Ciabatta Lunga contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 6,4 g in serving, 0.2 bread, 78 g (78 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,5 g).
How many carbs are in Ciabatta Lunga?
Ciabatta Lunga has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciabatta Lunga?
Ciabatta Lunga contains 2 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Ciabatta Lunga contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (71% DV), chloride (37% DV), copper (24% DV), iodine (21% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ciabatta Lunga?
100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628553021657. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.