Noir extra
Packaged product Süßigkeiten und Desserts Marque Repère
Noir extra contains 561 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 18 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (556 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 18 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Sugars16 gin the lowest quarter of Süßigkeiten und Desserts (median 30 g)
- Fat43 gabove the median for Süßigkeiten und Desserts (median 39,6 g)
- Saturated fat28 gin the top quarter of Süßigkeiten und Desserts (median 23,9 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 0209017022566
- Category
- Extra feine dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato di modica Tipicobarocco | 561 | 10,7 g | 51 g | 35 g |
| Горький шоколад Россия | 561 | 11 g | 30,5 g | 39,6 g |
| Chocolat 85% Equador | 561 | 11 g | 24 g | 43 g |
| Hauchdünn Swiss dark chocolate Lindt | 561 | 4,8 g | 49 g | 37 g |
| Création Coulis de Menthe Lindt | 562 | 7 g | 39 g | 40 g |
| N°3 Saint-Domingue Noir 70% Jeff de Bruges | 559 | 7,1 g | 29,9 g | 45,7 g |
| Chocolat Noir 70% Bio Kaoka | 563 | 9,7 g | 35 g | 40 g |
| Chocolat noir extra Ethiquable | 563 | 8 g | 42,2 g | 38,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir extra?
100 g of Noir extra has 561 kcal.
Is Noir extra high in protein?
Noir extra contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in Noir extra?
Noir extra has 24 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir extra?
Noir extra contains 43 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Noir extra?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209017022566. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.