Hähnchen, schmoren, nur Fleisch, rohöl: Nutrition Facts

Generic food Raw Geflügel

Hähnchen, schmoren, nur Fleisch, rohöl contains 148 kcal per 100 g. A typical serving of 1 Einheit, Ertrag von 1 lb ready-to-cook chicken (194 g) provides about 287 kcal.

Roughly 60 % of its calories come from protein, with 40 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Geflügelprodukte on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.

100 g provides 47 % of the Daily Value for Niacin (B3), 29 % of the Daily Value for Selen and 26 % of the Daily Value for Vitamin B6.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

148kcal per 100 g
21,3 gprotein
0 gcarbohydrates
6,3 gfat
287kcal in 1 Einheit, Ertrag von 1 lb ready-to-cook chicken (194 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 148 kcal
Total fat ? 6,3 g 8 %
Saturated fat ? 1,6 g 8 %
Cholesterol ? 63 mg 21 %
Sodium ? 79 mg 3 %
Total carbohydrates Z 0 g 0 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein ? 21,3 g 43 %
Vitamin A ? 32 µg4 %
Vitamin C ? 3,3 mg4 %
Vitamin E C 0,24 mg2 %
Vitamin K I 2 µg2 %
Thiamin (B1) ? 0,15 mg12 %
Riboflavin (B2) ? 0,21 mg16 %
Niacin (B3) ? 7,5 mg47 %
Pantothensäure (B5) ? 1,1 mg22 %
Vitamin B6 ? 0,44 mg26 %
Folat (B9) C 7 µg2 %
Vitamin B12 ? 0,38 µg16 %
Calcium ? 10 mg0,8 %
Eisen ? 1,1 mg6 %
Magnesium ? 24 mg6 %
Phosphor ? 209 mg17 %
Kalium ? 251 mg5 %
Zink ? 1,4 mg13 %
Kupfer ? 0,089 mg10 %
Mangan ? 0,019 mg0,8 %
Selen C 15,7 µg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Fat: 40 %148kcal / 100 g
  • Protein 60 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)47 %Selen29 %Vitamin B626 %Pantothensäure (B5)22 %Phosphor17 %Riboflavin (B2)16 %Vitamin B1216 %Zink13 %Thiamin (B1)12 %Kupfer10 %

Nutritional insights

  • Protein21,3 gbelow the median for Geflügelprodukte (median 23,3 g)
  • Fat6,3 gbelow the median for Geflügelprodukte (median 8,1 g)
  • Saturated fat1,6 gbelow the median for Geflügelprodukte (median 2,2 g)
  • Sodium79 mgbelow the median for Geflügelprodukte (median 88 mg)
  • Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
  • Water72,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?1,9 g
Mehrfach ungesättigtes Fett ?1,6 g
Amino acids (18)
Tryptophan ?0,25 g
Threonin ?0,9 g
Isoleucin ?1,1 g
Leucin ?1,6 g
Lysin ?1,8 g
Methionin ?0,59 g
Cystin ?0,27 g
Phenylalanin ?0,84 g
Tyrosin ?0,72 g
Valin ?1,1 g
Arginin ?1,3 g
Histidin ?0,66 g
Alanin ?1,2 g
Asparaginsäure ?1,9 g
Glutaminsäure ?3,2 g
Glycin ?1 g
Prolin ?0,87 g
Serin ?0,73 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0,01 g
DHA (Omega-3, 22:6 n-3) ?0,07 g
Linolsäure (Omega-6, 18:2) ?1,1 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 Z0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,02 g
SFA 14:0 ?0,04 g
SFA 16:0 ?1,1 g
SFA 18:0 ?0,41 g
MUFA 18:1 ?1,6 g
PUFA 18:3 ?0,05 g
PUFA 20:4 ?0,2 g
MUFA 16:1 ?0,28 g
PUFA 18:4 Z0 g
MUFA 20:1 ?0,02 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0,03 g
Carotenoids (6)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol C32 µg
Carotin, alpha Z0 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Wasser ?72,5 g
Alkohol Z0 g
Koffein Z0 mg
Asche ?1,3 g
Theobromin Z0 mg
Energie ?619 kJ
Vitamin A, IE ?105 IU
Vitamin K (Dihydrophyllochinon) Z0 µg
Folsäure Z0 µg
Folat, Lebensmittel ?7 µg
Vitamin E, zugesetzt Z0 mg

Other forms of Hähnchen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Hähnchen?

100 g of Raw Hähnchen has 148 kcal. 1 Einheit, Ertrag von 1 lb ready-to-cook chicken (194 g): about 287 kcal. 4 oz (113 g): about 167 kcal. 0,5 Hühnchen, Knochen und Haut entfernt (284 g): about 420 kcal.

Is Raw Hähnchen high in protein?

Raw Hähnchen contains 21,3 g of protein per 100 g (43 % of the 50 g Daily Value), or 41,2 g in 1 Einheit, Ertrag von 1 lb ready-to-cook chicken (194 g). About 60 % of its calories come from protein. Compared with other Geflügelprodukte, that is below the median (median 23,3 g).

How many carbs are in Raw Hähnchen?

Raw Hähnchen has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Hähnchen?

Raw Hähnchen contains 6,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Raw Hähnchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (47 % DV), Selen (29 % DV), Vitamin B6 (26 % DV), Pantothensäure (B5) (22 % DV) and Phosphor (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Hähnchen?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does Hähnchen have the same nutrition Raw and Cooked?

No. Per 100 g, Hähnchen, schmoren, nur Fleisch, rohöl has 148 kcal, while Hähnchen, fleischlos, paniert, gebraten has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172402. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.