Chicken, Bacon & Stuffing Sandwich

Packaged product Mahlzeiten und Gerichte Tesco

Chicken, Bacon & Stuffing Sandwich contains 221 kcal per 100 g. A Serving, 200 g (200 g) provides about 442 kcal.

Roughly 46 % of its calories come from carbohydrates, with 29 % from fat and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 248 kcal per 100 g across 12 products.

100 g provides 22 % of the Daily Value for Thiamin (B1), 16 % of the Daily Value for Niacin (B3) and 13 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken, Bacon & Stuffing Sandwich by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
13,4 gprotein
24,9 gcarbohydrates
7,1 gfat
442kcal in Serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,6 g 8 %
Cholesterol L 36,4 mg 12 %
Sodium L 328 mg 14 %
Total carbohydrates L 24,9 g 9 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 13,4 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,46 µg2 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,26 mg22 %
Riboflavin (B2) L 0,063 mg5 %
Niacin (B3) L 2,6 mg16 %
Pantothensäure (B5) L 0,6 mg12 %
Vitamin B6 L 0,18 mg10 %
Folat (B9) L 22,7 µg6 %
Vitamin B12 L 0,2 µg8 %
Cholin L 0 mg0 %
Calcium L 24,4 mg2 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 300 mg6 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 19,1 µg13 %
Chlorid L 0,13 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 46 %Fat: 29 %221kcal / 100 g
  • Protein 25 %
  • Carbohydrates 46 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)22 %Niacin (B3)16 %Iodin13 %Pantothensäure (B5)12 %Vitamin B610 %Vitamin B128 %Kalium6 %Folat (B9)6 %Riboflavin (B2)5 %Vitamin D2 %

Nutritional insights

  • Protein13,4 gabove the median for Mahlzeiten und Gerichte (median 12,2 g)
  • Sugars1,9 gbelow the median for Mahlzeiten und Gerichte (median 2,3 g)
  • Fat7,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 11,5 g)
  • Saturated fat1,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 3 g)
  • Sodium328 mgin the lowest quarter of Mahlzeiten und Gerichte (median 444 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
  • Water47,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L10,2 µg
Other components (3)
Wasser L47,9 g
Alkohol L0,002 g
Koffein L0 mg

Product details

Brand
Tesco
Barcode
03058732
Quantity
200g
Label serving
200 g
Category
Bacon sandwiches
Packaging
en:mixed-plastic-film,en:paper-carton
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Chicken Breast (22%), Smoked Bacon (8%) [Pork Belly, Salt, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Malted Wheat Flakes, Rapeseed Oil, Cornflour, Onion, Wheat Bran, Spirit Vinegar, Pasteurised Egg, Salt, Sugar, Yeast, Malted Barley Flour, Pasteurised Egg Yolk, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Oats, Wheat Gluten, Malted Wheat Flour, Concentrated Lemon Juice, Dried Sage, Onion Powder, Parsley, Yeast Extract, Black Pepper, Flavouring, Thyme, Brown Mustard Seeds, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Raising Agent (Ammonium Hydrogen Carbonate), Bay Leaf, Rosemary, Clove, Mushroom Extract Powder, Lemon Juice Powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)ZwiebelnEssigEiSalzZuckerHefeHafer

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken, Bacon & Stuffing Sandwich?

100 g of Chicken, Bacon & Stuffing Sandwich has 221 kcal. Serving, 200 g (200 g): about 442 kcal.

Is Chicken, Bacon & Stuffing Sandwich high in protein?

Chicken, Bacon & Stuffing Sandwich contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 26,8 g in Serving, 200 g (200 g). About 25 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 12,2 g).

How many carbs are in Chicken, Bacon & Stuffing Sandwich?

Chicken, Bacon & Stuffing Sandwich has 24,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken, Bacon & Stuffing Sandwich?

Chicken, Bacon & Stuffing Sandwich contains 7,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Chicken, Bacon & Stuffing Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (22 % DV), Niacin (B3) (16 % DV), Iodin (13 % DV), Pantothensäure (B5) (12 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken, Bacon & Stuffing Sandwich?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03058732. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.