Calories in Käsesteak-Sandwich oder Sub auf weiß

Generic food Mahlzeiten und Gerichte

Käsesteak-Sandwich oder Sub auf weiß contains 270 kcal per 100 g. A typical serving of 1 reguläres oder 6-U-Boot (220 g) provides about 594 kcal.

Roughly 40 % of its calories come from fat, with 32 % from carbohydrates and 28 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fleisch und BBQ-Sandwiches on FoodFactly, where the median is 233 kcal per 100 g across 20 foods.

100 g provides 46 % of the Daily Value for Selen, 45 % of the Daily Value for Vitamin B12 and 29 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

270kcal per 100 g
18,4 gprotein
21,5 gcarbohydrates
12 gfat
594kcal in 1 reguläres oder 6-U-Boot (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 270 kcal
Total fat C 12 g 15 %
Saturated fat C 5,6 g 28 %
Cholesterol C 49 mg 16 %
Sodium C 527 mg 23 %
Total carbohydrates C 21,5 g 8 %
Dietary fiber C 1 g 4 %
Total sugars C 2,8 g
Protein C 18,4 g 37 %
Vitamin A C 54 µg6 %
Vitamin C C 0 mg0 %
Vitamin D C 0,7 µg4 %
Vitamin E C 0,33 mg2 %
Vitamin K C 1,2 µg1 %
Thiamin (B1) C 0,24 mg20 %
Riboflavin (B2) C 0,27 mg21 %
Niacin (B3) C 4,6 mg29 %
Vitamin B6 C 0,31 mg18 %
Folat (B9) C 77 µg19 %
Vitamin B12 C 1,1 µg45 %
Cholin C 40,5 mg7 %
Calcium C 269 mg21 %
Eisen C 2,5 mg14 %
Magnesium C 25 mg6 %
Phosphor C 246 mg20 %
Kalium C 203 mg4 %
Zink C 2,9 mg27 %
Kupfer C 0,086 mg10 %
Selen C 25,3 µg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 32 %Fat: 40 %270kcal / 100 g
  • Protein 28 %
  • Carbohydrates 32 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen46 %Vitamin B1245 %Niacin (B3)29 %Zink27 %Riboflavin (B2)21 %Calcium21 %Thiamin (B1)20 %Phosphor20 %Folat (B9)19 %Vitamin B618 %

Nutritional insights

  • Protein18,4 gin the top quarter of Fleisch und BBQ-Sandwiches (median 15,9 g)
  • Fiber1 gbelow the median for Fleisch und BBQ-Sandwiches (median 1,2 g)
  • Sugars2,8 gbelow the median for Fleisch und BBQ-Sandwiches (median 4,8 g)
  • Fat12 gin the top quarter of Fleisch und BBQ-Sandwiches (median 8,2 g)
  • Saturated fat5,6 gin the top quarter of Fleisch und BBQ-Sandwiches (median 2,9 g)
  • Sodium527 mgabove the median for Fleisch und BBQ-Sandwiches (median 512 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water45,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,8 g
Mehrfach ungesättigtes Fett C1,2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,003 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C1,1 g
SFA 4:0 C0,12 g
SFA 6:0 C0,09 g
SFA 8:0 C0,06 g
SFA 10:0 C0,14 g
SFA 12:0 C0,17 g
SFA 14:0 C0,66 g
SFA 16:0 C2,8 g
SFA 18:0 C1,3 g
MUFA 18:1 C3,5 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,027 g
MUFA 16:1 C0,27 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,028 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,007 g
Carotenoids (6)
Beta-Carotin C15 µg
Lycopin C0 µg
Lutein + Zeaxanthin C22 µg
Retinol C53 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C45,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C36 µg
Folat, Lebensmittel C16 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Käsesteak-Sandwich oder -Sub auf Weizen 268 19,2 g 19,9 g 12,2 g
Hamburger, auf weißem Brötchen, 1 Kleine Patty 287 17,1 g 22,2 g 13,8 g
Taco, mehl-Tortilla, rindfleisch, käse 257 16,7 g 18,9 g 12,3 g
Fast Food, hähnchenfiletsandwich, plain with Gurken 250 16,3 g 20,9 g 11,2 g
CHICK-FIL-A, chicken Sandwich 249 16,3 g 20,9 g 11,2 g
Hamburger, NFS 288 17,5 g 20,7 g 14,4 g
Hamburger, von Fast Food, 1 mittlerer Patty 288 17,5 g 20,7 g 14,4 g
Hamburger, auf weißem Brötchen, 1 mittlerer Patty 288 17,5 g 20,7 g 14,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käsesteak-Sandwich oder Sub auf weiß?

100 g of Käsesteak-Sandwich oder Sub auf weiß has 270 kcal. 1 reguläres oder 6-U-Boot (220 g): about 594 kcal. 1 Miniatur/Slider (75 g): about 203 kcal. 1 regelmäßig (145 g): about 392 kcal.

Is Käsesteak-Sandwich oder Sub auf weiß high in protein?

Käsesteak-Sandwich oder Sub auf weiß contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value), or 40,5 g in 1 reguläres oder 6-U-Boot (220 g). About 28 % of its calories come from protein. Compared with other Fleisch und BBQ-Sandwiches, that is among the highest quarter (median 15,9 g).

How many carbs are in Käsesteak-Sandwich oder Sub auf weiß?

Käsesteak-Sandwich oder Sub auf weiß has 21,5 g of total carbohydrates per 100 g, including 1 g of fiber and 2,8 g of sugars.

How much fat is in Käsesteak-Sandwich oder Sub auf weiß?

Käsesteak-Sandwich oder Sub auf weiß contains 12 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Käsesteak-Sandwich oder Sub auf weiß contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (46 % DV), Vitamin B12 (45 % DV), Niacin (B3) (29 % DV), Zink (27 % DV) and Riboflavin (B2) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Käsesteak-Sandwich oder Sub auf weiß?

100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706960. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.