Calories in Cauliflower, fresh, cooked, fat added, NS as to fat type
Generic food Cooked Vegetables
Cauliflower, fresh, cooked, fat added, NS as to fat type contains 49 kcal per 100 g. A typical serving of 1 piece (13 g) provides about 6 kcal.
Roughly 49% of its calories come from fat, with 37% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for other vegetables and combinations on FoodFactly (46 kcal per 100 g).
100 g provides 46% of the Daily Value for Vitamin C, 15% of the Daily Value for Vitamin K and 12% of the Daily Value for Folate (B9).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 49 kcal | |
| Total fat C | 2.9 g | 4% |
| Saturated fat C | 0.83 g | 4% |
| Cholesterol C | 2 mg | 0.7% |
| Sodium C | 156 mg | 7% |
| Total carbohydrates C | 5 g | 2% |
| Dietary fiber C | 2 g | 7% |
| Total sugars C | 1.9 g | |
| Protein C | 1.9 g | 4% |
| Vitamin A C | 12 µg | 1% |
| Vitamin C C | 41.3 mg | 46% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.48 mg | 3% |
| Vitamin K C | 17.8 µg | 15% |
| Thiamin (B1) C | 0.045 mg | 4% |
| Riboflavin (B2) C | 0.058 mg | 4% |
| Niacin (B3) C | 0.49 mg | 3% |
| Vitamin B6 C | 0.18 mg | 11% |
| Folate (B9) C | 49 µg | 12% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 44.9 mg | 8% |
| Calcium C | 23 mg | 2% |
| Iron C | 0.43 mg | 2% |
| Magnesium C | 15 mg | 4% |
| Phosphorus C | 45 mg | 4% |
| Potassium C | 302 mg | 6% |
| Zinc C | 0.27 mg | 2% |
| Copper C | 0.039 mg | 4% |
| Selenium C | 0.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 37%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gbelow the median for other vegetables and combinations (median 2 g)
- Fiber2 gbelow the median for other vegetables and combinations (median 2.2 g)
- Sugars1.9 gbelow the median for other vegetables and combinations (median 2.4 g)
- Fat2.9 gabove the median for other vegetables and combinations (median 2.7 g)
- Saturated fat0.83 gin the top quarter of other vegetables and combinations (median 0.69 g)
- Sodium156 mgabove the median for other vegetables and combinations (median 138 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.98 g |
|---|---|
| Polyunsaturated fat C | 0.79 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.69 g |
| SFA 4:0 C | 0.019 g |
| SFA 6:0 C | 0.013 g |
| SFA 8:0 C | 0.008 g |
| SFA 10:0 C | 0.036 g |
| SFA 12:0 C | 0.021 g |
| SFA 14:0 C | 0.066 g |
| SFA 16:0 C | 0.47 g |
| SFA 18:0 C | 0.15 g |
| MUFA 18:1 C | 0.93 g |
| PUFA 18:3 C | 0.1 g |
| PUFA 20:4 C | 0.001 g |
| MUFA 16:1 C | 0.018 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 5 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 1 µg |
| Retinol C | 11 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 89 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 49 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Cauliflower
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cauliflower, cooked, boiled, drained, with salt Cooked | 23 | 1.8 g | 4.1 g | 0.45 g |
| Cauliflower, frozen, cooked, boiled, drained, with salt Cooked | 17 | 1.6 g | 3.2 g | 0.22 g |
| Cauliflower, green, raw Raw | 31 | 3 g | 6.1 g | 0.3 g |
| Cauliflower, green, cooked, no salt added Cooked | 32 | 3 g | 6.3 g | 0.31 g |
| Cauliflower, green, cooked, with salt Cooked | 32 | 3 g | 6.3 g | 0.31 g |
| Cauliflower, raw Raw | 25 | 1.9 g | 5 g | 0.28 g |
| Cauliflower, cooked, boiled, drained, without salt Cooked | 23 | 1.8 g | 4.1 g | 0.45 g |
| Cauliflower, frozen, unprepared Frozen | 24 | 2 g | 4.7 g | 0.27 g |
| Cauliflower, frozen, cooked, boiled, drained, without salt Cooked | 19 | 1.6 g | 3.8 g | 0.22 g |
| Cauliflower, fresh, cooked, no added fat Cooked | 26 | 2 g | 5.2 g | 0.29 g |
| Cauliflower, frozen, cooked, no added fat Cooked | 19 | 1.6 g | 3.7 g | 0.22 g |
| Cauliflower, NS as to form, cooked Cooked | 49 | 1.9 g | 5 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushrooms, canned, cooked Cooked | 47 | 1.8 g | 5 g | 2.8 g |
| Asparagus, NS as to form, cooked Cooked | 45 | 2.3 g | 4 g | 2.9 g |
| Asparagus, fresh, cooked, fat added, NS as to fat type Cooked | 45 | 2.3 g | 4 g | 2.9 g |
| Asparagus, fresh, cooked with oil Cooked | 49 | 2.3 g | 4 g | 3.3 g |
| Asparagus, fresh, cooked with butter or margarine Cooked | 42 | 2.3 g | 4.1 g | 2.5 g |
| Okra, frozen, cooked, fat added Cooked | 51 | 1.6 g | 6.2 g | 2.8 g |
| Chard, cooked Cooked | 44 | 1.9 g | 3.9 g | 3 g |
| Christophine, cooked Cooked | 44 | 0.86 g | 4.7 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked cauliflower?
100 g of cooked cauliflower has 49 kcal. 1 piece (13 g): about 6 kcal. 1 floweret (13 g): about 6 kcal. 1 cup (160 g): about 78 kcal.
How much protein is in cooked cauliflower?
Cooked cauliflower contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 0.25 g in 1 piece (13 g). About 14% of its calories come from protein. Compared with other other vegetables and combinations, that is below the median (median 2 g).
How many carbs are in cooked cauliflower?
Cooked cauliflower has 5 g of total carbohydrates per 100 g, including 2 g of fiber and 1.9 g of sugars.
How much fat is in cooked cauliflower?
Cooked cauliflower contains 2.9 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).
What vitamins and minerals does cooked cauliflower contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (46% DV), Vitamin K (15% DV), Folate (B9) (12% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked cauliflower?
100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.
Does cauliflower have the same nutrition cooked and raw?
No. Per 100 g, cauliflower, fresh, cooked, fat added, NS as to fat type has 49 kcal, while cauliflower, green, raw has 31 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709900. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.