Kanadischer Bacon, gekocht, pfannenfische: Nutrition Facts
Generic food Cooked Fleisch
Kanadischer Bacon, gekocht, pfannenfische contains 146 kcal per 100 g. A typical serving of 1 Scheibe (13,8 g) provides about 20 kcal.
Roughly 78 % of its calories come from protein, with 17 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Schweinefleischerzeugnisse on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 92 % of the Daily Value for Selen, 62 % of the Daily Value for Niacin (B3) and 56 % of the Daily Value for Thiamin (B1).
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 146 kcal | |
| Total fat M | 2,8 g | 4 % |
| Saturated fat C | 1 g | 5 % |
| Trans fat C | 0,008 g | |
| Cholesterol M | 67 mg | 22 % |
| Sodium M | 993 mg | 43 % |
| Total carbohydrates C | 1,8 g | 0,7 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars M | 1,2 g | |
| Protein M | 28,3 g | 57 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,2 µg | 1 % |
| Vitamin E M | 0,41 mg | 3 % |
| Vitamin K M | 0,2 µg | 0,2 % |
| Thiamin (B1) M | 0,67 mg | 56 % |
| Riboflavin (B2) M | 0,19 mg | 14 % |
| Niacin (B3) M | 10 mg | 62 % |
| Pantothensäure (B5) M | 0,72 mg | 14 % |
| Vitamin B6 M | 0,28 mg | 16 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 M | 0,43 µg | 18 % |
| Cholin I | 105 mg | 19 % |
| Calcium M | 7 mg | 0,5 % |
| Eisen M | 0,56 mg | 3 % |
| Magnesium M | 27 mg | 6 % |
| Phosphor M | 309 mg | 25 % |
| Kalium M | 999 mg | 21 % |
| Zink M | 1,7 mg | 16 % |
| Kupfer M | 0,063 mg | 7 % |
| Mangan M | 0,016 mg | 0,7 % |
| Selen M | 50,4 µg | 92 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 5 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,3 gin the top quarter of Schweinefleischerzeugnisse (median 22 g)
- Sugars1,2 gin the top quarter of Schweinefleischerzeugnisse (median 0 g)
- Fat2,8 gin the lowest quarter of Schweinefleischerzeugnisse (median 9,2 g)
- Saturated fat1 gin the lowest quarter of Schweinefleischerzeugnisse (median 2,9 g)
- Sodium993 mgin the top quarter of Schweinefleischerzeugnisse (median 87 mg)
- Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
- Water62,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,3 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,49 g |
Sugars and starch (6)
| Saccharose M | 0,9 g |
|---|---|
| Glucose M | 0,3 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan M | 0,33 g |
|---|---|
| Threonin M | 1,2 g |
| Isoleucin M | 1,3 g |
| Leucin M | 2,3 g |
| Lysin M | 2,5 g |
| Methionin M | 0,76 g |
| Cystin M | 0,31 g |
| Phenylalanin M | 1,2 g |
| Tyrosin M | 1,1 g |
| Valin M | 1,4 g |
| Arginin M | 1,8 g |
| Histidin M | 1,1 g |
| Alanin M | 1,6 g |
| Asparaginsäure M | 2,6 g |
| Glutaminsäure M | 4,3 g |
| Glycin M | 1,3 g |
| Prolin M | 1,1 g |
| Serin M | 1,2 g |
| Hydroxyprolin I | 0,097 g |
Individual fatty acids (47)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0,001 g |
| ALA (omega-3, 18:3 n-3) M | 0,011 g |
| Linolsäure (Omega-6, 18:2) ? | 0,36 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0,011 g |
| SFA 12:0 M | 0,003 g |
| SFA 14:0 M | 0,037 g |
| SFA 16:0 M | 0,65 g |
| SFA 18:0 M | 0,32 g |
| SFA 20:0 M | 0,005 g |
| MUFA 18:1 ? | 1,1 g |
| PUFA 18:3 ? | 0,012 g |
| PUFA 20:4 M | 0,066 g |
| SFA 22:0 M | 0,003 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,085 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,022 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) M | 0,006 g |
| SFA 15:0 M | 0,002 g |
| SFA 17:0 M | 0,008 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,007 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,001 g |
| PUFA 18:2 CLA M | 0,003 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,014 g |
| MUFA 16:1 c M | 0,085 g |
| MUFA 18:1 c M | 1,1 g |
| PUFA 18:2 n-6 c,c M | 0,36 g |
| MUFA 22:1 c M | 0,001 g |
| PUFA 18:3 n-6 c,c,c M | 0,001 g |
| MUFA 17:1 M | 0,007 g |
| PUFA 20:3 ? | 0,011 g |
| Gesamt-trans-Monoensäuren C | 0,007 g |
| Gesamt-trans-Polyensäuren C | 0,001 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,003 g |
| PUFA 20:3 n-6 M | 0,008 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0,011 g |
Carotenoids (16)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol M | 0 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten M | 9 IU |
| Vitamin D2 (Ergocalciferol) M | 0 µg |
| Vitamin D3 (Cholecalciferol) M | 0,2 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0,03 mg |
| Tocopherol, gamma M | 0,21 mg |
| Tocopherol, Delta M | 0,07 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (14)
| Wasser M | 62,5 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 4,6 g |
| Theobromin Z | 0 mg |
| Energie C | 609 kJ |
| Vitamin A, IE ? | 0 IU |
| Vitamin K (Menachinon-4) M | 4,9 µg |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 4 µg |
| Betain I | 4,7 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Kanadischer Bacon
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kanadischer Bacon, nicht zubereitet Raw | 110 | 20,3 g | 1,3 g | 2,6 g |
| Kanadischer Bacon, gekocht Cooked | 146 | 28,3 g | 1,8 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wildfleisch, bison, nur trennbarer Magerbau, gekocht, geröstet Cooked | 143 | 28,4 g | 0 g | 2,4 g |
| Schweinefleisch, frisch, sorte Fleisch und Nebenerzeugnisse, milz, gekocht, geschmiert Cooked | 149 | 28,2 g | 0 g | 3,2 g |
| Kalbfleisch, bein (obere Runde), nur trennbarer Magerbau, gekocht, geröstet Cooked | 150 | 28,1 g | 0 g | 3,4 g |
| Schweinefleisch, gehärtet, schinken, scheibe, mit Knochen, nur trennbarer Magerbau, beheizt, pan-Broil Cooked | 148 | 27,2 g | 0,74 g | 4,1 g |
| Wildfleisch, antilope, gekocht, geröstet Cooked | 150 | 29,5 g | 0 g | 2,7 g |
| Wildfleisch, ziege, gekocht, geröstet Cooked | 143 | 27,1 g | 0 g | 3 g |
| Rindfleisch, rund, auge des runden Steaks, ohne Knochen, nur trennbarer Magerbau, zugeschnitten auf 0'-Fett, wählen Sie, gekocht, gegrillt Cooked | 149 | 29,5 g | 0 g | 3,4 g |
| Rindfleisch, rund, auge des Rundbratens, ohne Knochen, nur trennbarer Magerbau, zugeschnitten auf 0'-Fett, wählen Sie, gekocht, geröstet Cooked | 157 | 29,5 g | 0 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Kanadischer Bacon?
100 g of Cooked Kanadischer Bacon has 146 kcal. 1 Scheibe (13,8 g): about 20 kcal.
Is Cooked Kanadischer Bacon high in protein?
Cooked Kanadischer Bacon contains 28,3 g of protein per 100 g (57 % of the 50 g Daily Value), or 3,9 g in 1 Scheibe (13,8 g). About 78 % of its calories come from protein. Compared with other Schweinefleischerzeugnisse, that is among the highest quarter (median 22 g).
How many carbs are in Cooked Kanadischer Bacon?
Cooked Kanadischer Bacon has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars.
How much fat is in Cooked Kanadischer Bacon?
Cooked Kanadischer Bacon contains 2,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Cooked Kanadischer Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (92 % DV), Niacin (B3) (62 % DV), Thiamin (B1) (56 % DV), Phosphor (25 % DV) and Kalium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Kanadischer Bacon?
100 g contains 993 mg of sodium, 43 % of the 2,300 mg Daily Value.
Does Kanadischer Bacon have the same nutrition Cooked and Raw?
No. Per 100 g, Kanadischer Bacon, gekocht, pfannenfische has 146 kcal, while Kanadischer Bacon, nicht zubereitet has 110 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168383. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.