Calories in Kuchen oder Cupcake, erdnussbutter

Generic food Süßigkeiten und Desserts

Kuchen oder Cupcake, erdnussbutter contains 382 kcal per 100 g. A typical serving of 1 Tasse (100 g) provides about 382 kcal.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Kuchen und Kuchen on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 21 % of the Daily Value for Vitamin E, 20 % of the Daily Value for Kupfer and 17 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

382kcal per 100 g
6,1 gprotein
47,5 gcarbohydrates
19,8 gfat
382kcal in 1 Tasse (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 382 kcal
Total fat C 19,8 g 25 %
Saturated fat C 4,1 g 20 %
Cholesterol C 43 mg 14 %
Sodium C 332 mg 14 %
Total carbohydrates C 47,5 g 17 %
Dietary fiber C 2 g 7 %
Total sugars C 32,3 g
Protein C 6,1 g 12 %
Vitamin A C 19 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 0,3 µg2 %
Vitamin E C 3,1 mg21 %
Vitamin K C 9,8 µg8 %
Thiamin (B1) C 0,084 mg7 %
Riboflavin (B2) C 0,22 mg17 %
Niacin (B3) C 2,7 mg17 %
Vitamin B6 C 0,094 mg6 %
Folat (B9) C 42 µg11 %
Vitamin B12 C 0,11 µg5 %
Cholin C 39,9 mg7 %
Calcium C 74 mg6 %
Eisen C 1,4 mg8 %
Magnesium C 42 mg10 %
Phosphor C 177 mg14 %
Kalium C 158 mg3 %
Zink C 0,77 mg7 %
Kupfer C 0,18 mg20 %
Selen C 5,1 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 45 %382kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E21 %Kupfer20 %Riboflavin (B2)17 %Niacin (B3)17 %Phosphor14 %Folat (B9)11 %Magnesium10 %Selen9 %Vitamin K8 %Eisen8 %

Nutritional insights

  • Protein6,1 gin the top quarter of Kuchen und Kuchen (median 3 g)
  • Fiber2 gin the top quarter of Kuchen und Kuchen (median 1,2 g)
  • Sugars32,3 gabove the median for Kuchen und Kuchen (median 25,9 g)
  • Fat19,8 gin the top quarter of Kuchen und Kuchen (median 14,8 g)
  • Sodium332 mgin the top quarter of Kuchen und Kuchen (median 269 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water24,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C8,1 g
Mehrfach ungesättigtes Fett C6,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C5,9 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,022 g
SFA 16:0 C2,6 g
SFA 18:0 C0,92 g
MUFA 18:1 C7,8 g
PUFA 18:3 C0,5 g
PUFA 20:4 C0,003 g
MUFA 16:1 C0,1 g
PUFA 18:4 C0 g
MUFA 20:1 C0,12 g
MUFA 22:1 C0,007 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C54 µg
Retinol C19 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C24,6 g
Alkohol C0 g
Koffein C6 mg
Theobromin C51 mg
Folsäure C11 µg
Folat, Lebensmittel C24 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Kuchen oder Cupcake

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rollen, süß, gefroren 404 5,5 g 50,8 g 20,1 g
Bohnen 417 5,5 g 53,7 g 20,2 g
Rollen, süß, zimtbrötchen, kein Frosten 372 6,2 g 50,9 g 16,4 g
Pan Dulce, mit Früchten, kein Frosten 372 6,2 g 50,9 g 16,4 g
Kaffeekuchen, hefetyp 372 6,2 g 50,9 g 16,4 g
Gussbaum, hefetyp, mit Schokoladeneisung 416 5,1 g 51 g 21,7 g
Muffin, schokoladenchips 402 5,8 g 55,4 g 19 g
Gussbaum, gelee 390 4,9 g 52,3 g 18,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kuchen oder Cupcake?

100 g of Kuchen oder Cupcake has 382 kcal. 1 Tasse (100 g): about 382 kcal. 1 Cupcake, jede Größe (90 g): about 344 kcal. 1 Stück/Scheibe, beliebige Größe (175 g): about 669 kcal.

How much protein is in Kuchen oder Cupcake?

Kuchen oder Cupcake contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,1 g in 1 Tasse (100 g). About 6 % of its calories come from protein. Compared with other Kuchen und Kuchen, that is among the highest quarter (median 3 g).

How many carbs are in Kuchen oder Cupcake?

Kuchen oder Cupcake has 47,5 g of total carbohydrates per 100 g, including 2 g of fiber and 32,3 g of sugars.

How much fat is in Kuchen oder Cupcake?

Kuchen oder Cupcake contains 19,8 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Kuchen oder Cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21 % DV), Kupfer (20 % DV), Riboflavin (B2) (17 % DV), Niacin (B3) (17 % DV) and Phosphor (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kuchen oder Cupcake?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707881. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.