Burrito bowl, beef or pork, with beans: Nutrition Facts
Generic food Meals and Dishes
Burrito bowl, beef or pork, with beans contains 161 kcal per 100 g. A typical serving of 1 cup (120 g) provides about 193 kcal.
Roughly 50% of its calories come from fat, with 33% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other mexican mixed dishes on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.
100 g provides 40% of the Daily Value for Vitamin B12, 24% of the Daily Value for zinc and 23% of the Daily Value for selenium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 161 kcal | |
| Total fat C | 8.9 g | 11% |
| Saturated fat C | 3.9 g | 19% |
| Cholesterol C | 37 mg | 12% |
| Sodium C | 344 mg | 15% |
| Total carbohydrates C | 6.9 g | 3% |
| Dietary fiber C | 1.8 g | 6% |
| Total sugars C | 0.34 g | |
| Protein C | 13.1 g | 26% |
| Vitamin A C | 19 µg | 2% |
| Vitamin C C | 0.4 mg | 0.4% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.14 mg | 0.9% |
| Vitamin K C | 1.9 µg | 2% |
| Thiamin (B1) C | 0.059 mg | 5% |
| Riboflavin (B2) C | 0.13 mg | 10% |
| Niacin (B3) C | 2 mg | 12% |
| Vitamin B6 C | 0.2 mg | 12% |
| Folate (B9) C | 17 µg | 4% |
| Vitamin B12 C | 0.95 µg | 40% |
| Choline C | 41.1 mg | 7% |
| Calcium C | 77 mg | 6% |
| Iron C | 1.6 mg | 9% |
| Magnesium C | 26 mg | 6% |
| Phosphorus C | 150 mg | 12% |
| Potassium C | 269 mg | 6% |
| Zinc C | 2.7 mg | 24% |
| Copper C | 0.093 mg | 10% |
| Selenium C | 12.6 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 17%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.1 gin the top quarter of other mexican mixed dishes (median 11.3 g)
- Fiber1.8 gbelow the median for other mexican mixed dishes (median 2.1 g)
- Sugars0.34 gin the lowest quarter of other mexican mixed dishes (median 1 g)
- Fat8.9 gin the lowest quarter of other mexican mixed dishes (median 10.6 g)
- Saturated fat3.9 gabove the median for other mexican mixed dishes (median 3.4 g)
- Sodium344 mgin the lowest quarter of other mexican mixed dishes (median 448 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
- Water69.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 3.3 g |
|---|---|
| Polyunsaturated fat C | 0.54 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.39 g |
| SFA 4:0 C | 0.063 g |
| SFA 6:0 C | 0.033 g |
| SFA 8:0 C | 0.024 g |
| SFA 10:0 C | 0.059 g |
| SFA 12:0 C | 0.079 g |
| SFA 14:0 C | 0.4 g |
| SFA 16:0 C | 2.1 g |
| SFA 18:0 C | 0.99 g |
| MUFA 18:1 C | 3 g |
| PUFA 18:3 C | 0.12 g |
| PUFA 20:4 C | 0.019 g |
| MUFA 16:1 C | 0.27 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.022 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.003 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 19 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 69.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 17 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Burrito bowl
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrito bowl, NFS | 145 | 13 g | 10.6 g | 5.4 g |
| Burrito bowl, beef or pork | 213 | 20 g | 0.27 g | 14.2 g |
| Burrito bowl, beef or pork, with rice | 181 | 11.9 g | 14.2 g | 8.1 g |
| Burrito bowl, beef or pork, with beans and rice | 171 | 12.5 g | 10.6 g | 8.5 g |
| Burrito bowl, chicken | 161 | 21 g | 0.27 g | 8.1 g |
| Burrito bowl, chicken, with rice | 155 | 12.5 g | 14.2 g | 5 g |
| Burrito bowl, chicken, with beans | 135 | 13.6 g | 6.9 g | 5.9 g |
| Burrito bowl, chicken, with beans and rice | 145 | 13 g | 10.6 g | 5.4 g |
| Burrito bowl, with beans | 129 | 8 g | 17.3 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili with meat, from restaurant | 160 | 12 g | 6.7 g | 9.4 g |
| Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce | 149 | 11.8 g | 6 g | 8.8 g |
| Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce | 148 | 11.8 g | 5.8 g | 8.8 g |
| Jambalaya with meat and rice | 161 | 13.8 g | 8.7 g | 8 g |
| Beef and noodles with soy-based sauce | 173 | 13.2 g | 7.5 g | 10 g |
| Chicken fricassee, Puerto Rican style | 172 | 12.1 g | 7.2 g | 10.6 g |
| Chicken or turkey cacciatore | 174 | 13.2 g | 6.9 g | 10.6 g |
| Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce | 144 | 11.7 g | 4.7 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in burrito bowl?
100 g of burrito bowl has 161 kcal. 1 cup (120 g): about 193 kcal. 1 item, any size (270 g): about 435 kcal.
Is burrito bowl high in protein?
Burrito bowl contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 15.7 g in 1 cup (120 g). About 33% of its calories come from protein. Compared with other other mexican mixed dishes, that is among the highest quarter (median 11.3 g).
How many carbs are in burrito bowl?
Burrito bowl has 6.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.34 g of sugars.
How much fat is in burrito bowl?
Burrito bowl contains 8.9 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).
What vitamins and minerals does burrito bowl contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (40% DV), zinc (24% DV), selenium (23% DV), Niacin (B3) (12% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in burrito bowl?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708558. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.