Buko Tomate & Hartkäse

Packaged product Milch und Eier Arla

Buko Tomate & Hartkäse contains 184 kcal per 100 g. A Serving, 100 g (100 g) provides about 184 kcal.

Roughly 74 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.

100 g provides 47 % of the Daily Value for Chlorid, 29 % of the Daily Value for Vitamin B12 and 25 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buko Tomate & Hartkäse by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
7,6 gprotein
4 gcarbohydrates
15 gfat
184kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 15 g 19 %
Saturated fat L 9,6 g 48 %
Cholesterol L 45,5 mg 15 %
Sodium L 440 mg 19 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %
Vitamin A L 114 µg13 %
Vitamin C L 0,92 mg1 %
Vitamin D L 0,15 µg0,7 %
Vitamin E L 0,35 mg2 %
Thiamin (B1) L 0,026 mg2 %
Riboflavin (B2) L 0,21 mg16 %
Niacin (B3) L 0,54 mg3 %
Pantothensäure (B5) L 0,28 mg6 %
Vitamin B6 L 0,08 mg5 %
Folat (B9) L 20 µg5 %
Vitamin B12 L 0,69 µg29 %
Calcium L 322 mg25 %
Eisen L 0,2 mg1 %
Magnesium L 16,7 mg4 %
Phosphor L 238 mg19 %
Kalium L 98,5 mg2 %
Zink L 1,5 mg14 %
Kupfer L 0,079 mg9 %
Mangan L 0,032 mg1 %
Selen L 4,2 µg8 %
Iodin L 32,4 µg22 %
Chlorid L 1.083 mg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 9 %Fat: 74 %184kcal / 100 g
  • Protein 17 %
  • Carbohydrates 9 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid47 %Vitamin B1229 %Calcium25 %Iodin22 %Phosphor19 %Riboflavin (B2)16 %Zink14 %Vitamin A13 %Kupfer9 %Selen8 %

Nutritional insights

  • Protein7,6 gabove the median for Milch und Eier (median 7,1 g)
  • Fiber0,2 gabove the median for Milch und Eier (median 0,027 g)
  • Sugars3,7 gabove the median for Milch und Eier (median 3,3 g)
  • Fat15 gbelow the median for Milch und Eier (median 18 g)
  • Saturated fat9,6 gbelow the median for Milch und Eier (median 11,5 g)
  • Sodium440 mgin the top quarter of Milch und Eier (median 320 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water29,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,3 g
Mehrfach ungesättigtes Fett L0,42 g
Sugars and starch (1)
Stärke L0,032 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,004 g
DHA (Omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,067 g
Linolsäure (Omega-6, 18:2) L0,22 g
Carotenoids (1)
Beta-Carotin L55,2 µg
Other components (2)
Wasser L29,2 g
Alkohol L0 g

Product details

Brand
Arla
Barcode
5711953099465
Quantity
200g
Label serving
100 g
Category
Rahmkäse
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frischkäse, 2% halbgetrocknete Tomaten, 1,6% Tomatenmark, 1% Hartkäse, Speisesalz, getrocknete Zwiebeln, Knoblauchpulver, Zitronensaftkonzentrat, Kräuter, weißer Pfeffer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalzZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buko Tomate & Hartkäse?

100 g of Buko Tomate & Hartkäse has 184 kcal. Serving, 100 g (100 g): about 184 kcal.

How much protein is in Buko Tomate & Hartkäse?

Buko Tomate & Hartkäse contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,6 g in Serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 7,1 g).

How many carbs are in Buko Tomate & Hartkäse?

Buko Tomate & Hartkäse has 4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buko Tomate & Hartkäse?

Buko Tomate & Hartkäse contains 15 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Buko Tomate & Hartkäse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (47 % DV), Vitamin B12 (29 % DV), Calcium (25 % DV), Iodin (22 % DV) and Phosphor (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buko Tomate & Hartkäse?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5711953099465. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.