Blueberries

Packaged product Früchte SUPERIOR SELECTIONS

Blueberries contains 50 kcal per 100 g. A Serving, 1 cup, 140 g (140 g) provides about 70 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 63 kcal per 100 g across 132 products.

100 g provides 15 % of the Daily Value for Mangan.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blueberries by SUPERIOR SELECTIONS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0,71 gprotein
12,1 gcarbohydrates
0,71 gfat
70kcal in Serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,71 g 0,9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 2,9 g 10 %
Total sugars L 8,6 g
Added sugars L 0 g 0 %
Protein L 0,71 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 2,6 mg3 %
Vitamin D L 0 µg0 %
Vitamin E L 0,57 mg4 %
Thiamin (B1) L 0,037 mg3 %
Riboflavin (B2) L 0,041 mg3 %
Niacin (B3) L 0,42 mg3 %
Pantothensäure (B5) L 0,12 mg2 %
Vitamin B6 L 0,052 mg3 %
Folat (B9) L 6 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 7 mg0,5 %
Eisen L 0,21 mg1 %
Magnesium L 6 mg1 %
Phosphor L 12 mg1 %
Kalium L 57 mg1 %
Zink L 0,16 mg1 %
Kupfer L 0,057 mg6 %
Mangan L 0,34 mg15 %
Selen L 0 µg0 %
Iodin L 0,5 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 84 %Fat: 11 %50kcal / 100 g
  • Protein 5 %
  • Carbohydrates 84 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan15 %Kupfer6 %Vitamin E4 %Riboflavin (B2)3 %Thiamin (B1)3 %Vitamin B63 %Vitamin C3 %Niacin (B3)3 %Pantothensäure (B5)2 %Folat (B9)2 %

Nutritional insights

  • Protein0,71 gabove the median for Früchte (median 0,69 g)
  • Fiber2,9 gabove the median for Früchte (median 2,1 g)
  • Sugars8,6 gin the lowest quarter of Früchte (median 11,9 g)
  • Fat0,71 gin the top quarter of Früchte (median 0,2 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water84,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,047 g
Mehrfach ungesättigtes Fett L0,15 g
Sugars and starch (1)
Stärke L0,03 g
Individual fatty acids (2)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
Carotenoids (2)
Beta-Carotin L32 µg
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (2)
Wasser L84,2 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 0,71 g0,71 g
Carbohydrates 12,1 g12,1 g
Fat 0,71 g0,71 g
Fiber 2,9 g2,9 g
Sugars 8,6 g8,6 g
Sodium 0 mg0 mg

Product details

Brand
SUPERIOR SELECTIONS
Barcode
0070038580669
Label serving
1 cup (140 g)
Category
Lebensmittel auf Obstbasis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blueberries.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mixed Berry Wyman's 50 0,71 g 11,4 g 0,36 g
Triple Berry Blend Signature Select 50 0,71 g 11,4 g 0,71 g
Blabars Soppa Ekströms 50 0 g 11 g 0 g
Mixed Fruit Great Value 50 0,71 g 11,4 g 0 g
Unsweetened pineapple, mango, strawberries, papaya tropical blend, unsweetened Season's Choice 50 0,71 g 12,9 g 0 g
Organic raspberries O Organics 50 1,4 g 12,1 g 0,71 g
Raspberries 365 Whole Foods Market 50 1,4 g 12,1 g 0,71 g
Organic Berry Blend 365 Whole Foods Market 50 0,71 g 12,1 g 0,36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberries?

100 g of Blueberries has 50 kcal. Serving, 1 cup, 140 g (140 g): about 70 kcal.

How much protein is in Blueberries?

Blueberries contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in Serving, 1 cup, 140 g (140 g). About 5 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,69 g).

How many carbs are in Blueberries?

Blueberries has 12,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,6 g of sugars.

How much fat is in Blueberries?

Blueberries contains 0,71 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Blueberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2374885. License: CC0 1.0 (U.S. public domain). Source record dated 13. Oktober 2022. Imported 6. November 2026.
  • Open Food Facts, record 0070038580669. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.