Rindfleisch, rund, spitze rund, braten, abtrennbarer Muskel- und Fettgewebe, zugeschnitten auf 0'-Fett, wählen Sie, rohöl: Nutrition Facts
Generic food Raw Fleisch
Rindfleisch, rund, spitze rund, braten, abtrennbarer Muskel- und Fettgewebe, zugeschnitten auf 0'-Fett, wählen Sie, rohöl contains 145 kcal per 100 g. A typical serving of 1 Braten (1.187 g) provides about 1.721 kcal.
Roughly 60 % of its calories come from protein, with 40 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Rindfleischerzeugnisse on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 52 % of the Daily Value for Vitamin B12, 44 % of the Daily Value for Selen and 38 % of the Daily Value for Niacin (B3).
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 145 kcal | |
| Total fat C | 6,3 g | 8 % |
| Saturated fat C | 2,5 g | 12 % |
| Cholesterol I | 61 mg | 20 % |
| Sodium I | 58 mg | 3 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein C | 20,8 g | 42 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin E I | 0,29 mg | 2 % |
| Vitamin K I | 1,2 µg | 1 % |
| Thiamin (B1) I | 0,085 mg | 7 % |
| Riboflavin (B2) I | 0,11 mg | 9 % |
| Niacin (B3) I | 6,1 mg | 38 % |
| Pantothensäure (B5) I | 0,59 mg | 12 % |
| Vitamin B6 I | 0,62 mg | 36 % |
| Folat (B9) I | 11 µg | 3 % |
| Vitamin B12 I | 1,2 µg | 52 % |
| Cholin I | 86,9 mg | 16 % |
| Calcium I | 23 mg | 2 % |
| Eisen I | 1,6 mg | 9 % |
| Magnesium I | 22 mg | 5 % |
| Phosphor I | 196 mg | 16 % |
| Kalium I | 327 mg | 7 % |
| Zink I | 3,8 mg | 34 % |
| Kupfer I | 0,087 mg | 10 % |
| Mangan I | 0,012 mg | 0,5 % |
| Selen I | 24,1 µg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,8 gin the lowest quarter of Rindfleischerzeugnisse (median 24,2 g)
- Fat6,3 gbelow the median for Rindfleischerzeugnisse (median 9,3 g)
- Saturated fat2,5 gbelow the median for Rindfleischerzeugnisse (median 3,5 g)
- Sodium58 mgbelow the median for Rindfleischerzeugnisse (median 61 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
- Water72,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 2,7 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,25 g |
Amino acids (19)
| Tryptophan C | 0,14 g |
|---|---|
| Threonin C | 0,83 g |
| Isoleucin C | 0,95 g |
| Leucin C | 1,7 g |
| Lysin C | 1,8 g |
| Methionin C | 0,54 g |
| Cystin C | 0,27 g |
| Phenylalanin C | 0,82 g |
| Tyrosin C | 0,66 g |
| Valin C | 1 g |
| Arginin C | 1,3 g |
| Histidin C | 0,66 g |
| Alanin C | 1,3 g |
| Asparaginsäure C | 1,9 g |
| Glutaminsäure C | 3,1 g |
| Glycin C | 1,3 g |
| Prolin C | 0,99 g |
| Serin C | 0,82 g |
| Hydroxyprolin I | 0,22 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) I | 0 g |
| Linolsäure (Omega-6, 18:2) I | 0,16 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0,019 g |
| SFA 12:0 I | 0,014 g |
| SFA 14:0 I | 0,2 g |
| SFA 16:0 I | 1,5 g |
| SFA 18:0 I | 0,76 g |
| MUFA 18:1 I | 2,4 g |
| PUFA 18:3 I | 0,076 g |
| PUFA 20:4 I | 0,01 g |
| MUFA 16:1 I | 0,31 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0,01 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (9)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotin, alpha Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta Z | 0 mg |
| Tocopherol, gamma Z | 0 mg |
| Tocopherol, Delta Z | 0 mg |
Other components (10)
| Wasser C | 72,6 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche C | 1 g |
| Theobromin Z | 0 mg |
| Energie C | 609 kJ |
| Vitamin A, IE ? | 0 IU |
| Folat, Lebensmittel I | 11 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Rindfleisch
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Rindfleisch?
100 g of Raw Rindfleisch has 145 kcal. 1 Braten (1.187 g): about 1.721 kcal. 4 oz (113 g): about 164 kcal.
Is Raw Rindfleisch high in protein?
Raw Rindfleisch contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 247 g in 1 Braten (1.187 g). About 60 % of its calories come from protein. Compared with other Rindfleischerzeugnisse, that is in the lowest quarter (median 24,2 g).
How many carbs are in Raw Rindfleisch?
Raw Rindfleisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Raw Rindfleisch?
Raw Rindfleisch contains 6,3 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Raw Rindfleisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (52 % DV), Selen (44 % DV), Niacin (B3) (38 % DV), Vitamin B6 (36 % DV) and Zink (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Rindfleisch?
100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does Rindfleisch have the same nutrition Raw and Cooked?
No. Per 100 g, Rindfleisch, rund, spitze rund, braten, abtrennbarer Muskel- und Fettgewebe, zugeschnitten auf 0'-Fett, wählen Sie, rohöl has 145 kcal, while Rindfleisch, einzelhandelsgeschäfte, abtrennbares Fett, gekocht has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168647. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.