Battered Cod Fillets

Packaged product Fisch und Meeresfrüchte Sainsbury's

Battered Cod Fillets contains 227 kcal per 100 g. A Serving, 1 fillet, 150 g (150 g) provides about 340 kcal.

Roughly 52 % of its calories come from fat, with 30 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 95 kcal per 100 g across 33 products.

100 g provides 130 % of the Daily Value for Selen, 43 % of the Daily Value for Iodin and 28 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
10,3 gprotein
16,7 gcarbohydrates
13 gfat
340kcal in Serving, 1 fillet, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 13 g 17 %
Saturated fat L 1,1 g 6 %
Cholesterol L 22,4 mg 7 %
Sodium L 283 mg 12 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 0,93 g 3 %
Total sugars L 0,93 g
Added sugars L 0,38 g 0,8 %
Protein L 10,3 g 21 %
Vitamin A L 0,55 µg0,1 %
Vitamin C L 0,54 mg0,6 %
Vitamin D L 0,73 µg4 %
Vitamin E L 4 mg27 %
Thiamin (B1) L 0,088 mg7 %
Riboflavin (B2) L 0,036 mg3 %
Niacin (B3) L 1,3 mg8 %
Pantothensäure (B5) L 0,16 mg3 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 17 µg4 %
Vitamin B12 L 0,67 µg28 %
Calcium L 8,6 mg0,7 %
Eisen L 0,67 mg4 %
Magnesium L 23,7 mg6 %
Phosphor L 122 mg10 %
Kalium L 232 mg5 %
Zink L 0,51 mg5 %
Kupfer L 0,073 mg8 %
Mangan L 0,36 mg16 %
Selen L 71,6 µg130 %
Iodin L 64,4 µg43 %
Chlorid L 441 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 30 %Fat: 52 %227kcal / 100 g
  • Protein 18 %
  • Carbohydrates 30 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen130 %Iodin43 %Vitamin B1228 %Vitamin E27 %Chlorid19 %Mangan16 %Phosphor10 %Kupfer8 %Niacin (B3)8 %Thiamin (B1)7 %

Nutritional insights

  • Protein10,3 gin the lowest quarter of Fisch und Meeresfrüchte (median 16 g)
  • Fiber0,93 gin the top quarter of Fisch und Meeresfrüchte (median 0,5 g)
  • Sugars0,93 gin the top quarter of Fisch und Meeresfrüchte (median 0,3 g)
  • Fat13 gin the top quarter of Fisch und Meeresfrüchte (median 0,6 g)
  • Saturated fat1,1 gin the top quarter of Fisch und Meeresfrüchte (median 0,11 g)
  • Sodium283 mgin the top quarter of Fisch und Meeresfrüchte (median 128 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water55,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,9 g
Mehrfach ungesättigtes Fett L3,3 g
Sugars and starch (1)
Stärke L18,1 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,027 g
DHA (Omega-3, 22:6 n-3) L0,068 g
ALA (omega-3, 18:3 n-3) L0,9 g
Linolsäure (Omega-6, 18:2) L2,6 g
Carotenoids (1)
Beta-Carotin L1,7 µg
Other components (2)
Wasser L55,2 g
Alkohol L0 g

Product details

Brand
Sainsbury's
Barcode
00524049
Label serving
1 fillet (150 g)
Category
Kabeljaufilets
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Atlantic Cod (Gadus morhua) (Fish) (58%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Wheat Starch, Salt, Sunflower Oil, Cornflour, Modified Maize Starch, Raising Agent: Sodium Bicarbonate, Disodium Diphosphate; Maize Flour, Yeast Extract, Palm Fat, Dextrose, Paprika, Yeast. fillet 1420 340 17% 19.5g 28% 1.7g 9% 11.8q 4.9g 25.19 10% 14g 2% 1.4g 15.5g 31% 108q 18% 2 Allergy advice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzSonnenblumenölRaps (Rübsenöl)WeizenmehlHefe

Similar products

FoodCaloriesProteinCarbsFat
Beer Battered Cod Fillets Tesco Finest 224 12,8 g 15 g 12,4 g
BirdsEye Birds Eye 230 11 g 17 g 13 g
Buttered cod fillets Tesco 210 11,5 g 15,1 g 11,3 g
Breaded Cod Fillets BirdsEye 199 12 g 21 g 7,3 g
2 breaded COD FILLETS Lighthouse bay 191 12,8 g 17,5 g 7,6 g
Youngs gastro cod fillets Young's 190 15 g 14 g 7,8 g
Lightly Dusted Cod Fillets The Fishmonger 163 14,6 g 12,1 g 6,1 g
Skinless & Boneless Cod Sainsbury's 129 19,4 g 0,5 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Battered Cod Fillets?

100 g of Battered Cod Fillets has 227 kcal. Serving, 1 fillet, 150 g (150 g): about 340 kcal.

Is Battered Cod Fillets high in protein?

Battered Cod Fillets contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 15,5 g in Serving, 1 fillet, 150 g (150 g). About 18 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 16 g).

How many carbs are in Battered Cod Fillets?

Battered Cod Fillets has 16,7 g of total carbohydrates per 100 g, including 0,93 g of fiber and 0,93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Battered Cod Fillets?

Battered Cod Fillets contains 13 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Battered Cod Fillets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (130 % DV), Iodin (43 % DV), Vitamin B12 (28 % DV), Vitamin E (27 % DV) and Chlorid (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Battered Cod Fillets?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00524049. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.