Grillfleisch, NFS: Nutrition Facts

Generic food Mahlzeiten und Gerichte

Grillfleisch, NFS contains 226 kcal per 100 g. A typical serving of 1 Scheibe (60 g) provides about 136 kcal.

Roughly 45 % of its calories come from fat, with 33 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte aus Fleisch on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 43 % of the Daily Value for Selen, 38 % of the Daily Value for Vitamin B12 and 32 % of the Daily Value for Zink.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

226kcal per 100 g
18,1 gprotein
12,2 gcarbohydrates
11,2 gfat
136kcal in 1 Scheibe (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 226 kcal
Total fat C 11,2 g 14 %
Saturated fat C 4 g 20 %
Cholesterol C 65 mg 22 %
Sodium C 601 mg 26 %
Total carbohydrates C 12,2 g 4 %
Dietary fiber C 0,3 g 1 %
Total sugars C 10 g
Protein C 18,1 g 36 %
Vitamin A C 6 µg0,7 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0,6 µg3 %
Vitamin E C 0,36 mg2 %
Vitamin K C 0,8 µg0,7 %
Thiamin (B1) C 0,26 mg22 %
Riboflavin (B2) C 0,23 mg18 %
Niacin (B3) C 3,2 mg20 %
Vitamin B6 C 0,28 mg16 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 C 0,92 µg38 %
Cholin C 72,7 mg13 %
Calcium C 23 mg2 %
Eisen C 1,4 mg8 %
Magnesium C 19 mg5 %
Phosphor C 158 mg13 %
Kalium C 289 mg6 %
Zink C 3,5 mg32 %
Kupfer C 0,1 mg11 %
Selen C 23,9 µg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 22 %Fat: 45 %226kcal / 100 g
  • Protein 33 %
  • Carbohydrates 22 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen43 %Vitamin B1238 %Zink32 %Thiamin (B1)22 %Niacin (B3)20 %Riboflavin (B2)18 %Vitamin B616 %Cholin13 %Phosphor13 %Kupfer11 %

Nutritional insights

  • Protein18,1 gin the top quarter of Mischgerichte aus Fleisch (median 8,2 g)
  • Fiber0,3 gin the lowest quarter of Mischgerichte aus Fleisch (median 0,9 g)
  • Sugars10 gin the top quarter of Mischgerichte aus Fleisch (median 1,3 g)
  • Fat11,2 gin the top quarter of Mischgerichte aus Fleisch (median 6,8 g)
  • Saturated fat4 gin the top quarter of Mischgerichte aus Fleisch (median 2 g)
  • Sodium601 mgin the top quarter of Mischgerichte aus Fleisch (median 319 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
  • Water55,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,9 g
Mehrfach ungesättigtes Fett C1,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C1,2 g
SFA 4:0 C0,001 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,007 g
SFA 12:0 C0,006 g
SFA 14:0 C0,18 g
SFA 16:0 C2,4 g
SFA 18:0 C1,3 g
MUFA 18:1 C4,6 g
PUFA 18:3 C0,061 g
PUFA 20:4 C0,059 g
MUFA 16:1 C0,28 g
PUFA 18:4 C0 g
MUFA 20:1 C0,068 g
MUFA 22:1 C0,007 g
PUFA 22:5 n-3 (DPA) C0,006 g
Carotenoids (6)
Beta-Carotin C40 µg
Lycopin C1.360 µg
Lutein + Zeaxanthin C26 µg
Retinol C2 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C55,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C3 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Grillschwein, mit Soße 226 17,6 g 12,2 g 11,3 g
Grillbeef, mit Soße 228 19,8 g 12,2 g 10,8 g
Barbecue Rindfleischsandwich, über Weizenbrötchen 240 17 g 23,3 g 8,5 g
Topping von Käse Pizza 230 16,9 g 7,6 g 14,7 g
Topping von Gemüse Pizza 247 15,6 g 12,2 g 15,6 g
Grillhähnchen 167 19 g 12,2 g 4,6 g
Barbecue Rindfleischsandwich, auf weißem Brötchen 245 16,5 g 24,9 g 8,5 g
Lamm- oder Hammellaib 192 14 g 7,4 g 11,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grillfleisch?

100 g of Grillfleisch has 226 kcal. 1 Scheibe (60 g): about 136 kcal. 1 Tasse (240 g): about 542 kcal.

Is Grillfleisch high in protein?

Grillfleisch contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value), or 10,9 g in 1 Scheibe (60 g). About 33 % of its calories come from protein. Compared with other Mischgerichte aus Fleisch, that is among the highest quarter (median 8,2 g).

How many carbs are in Grillfleisch?

Grillfleisch has 12,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 10 g of sugars.

How much fat is in Grillfleisch?

Grillfleisch contains 11,2 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Grillfleisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (43 % DV), Vitamin B12 (38 % DV), Zink (32 % DV), Thiamin (B1) (22 % DV) and Niacin (B3) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grillfleisch?

100 g contains 601 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706369. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.