Calories in Bananen, gebacken

Generic food Cooked Früchte

Bananen, gebacken contains 161 kcal per 100 g. A typical serving of 1 Banane (140 g) provides about 225 kcal.

Roughly 80 % of its calories come from carbohydrates, with 18 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 63 kcal per 100 g across 501 foods.

100 g provides 13 % of the Daily Value for Vitamin B6, 12 % of the Daily Value for Vitamin C and 11 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

161kcal per 100 g
0,82 gprotein
32,4 gcarbohydrates
3,2 gfat
225kcal in 1 Banane (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 161 kcal
Total fat C 3,2 g 4 %
Saturated fat C 1,7 g 9 %
Cholesterol C 8 mg 3 %
Sodium C 3 mg 0,1 %
Total carbohydrates C 32,4 g 12 %
Dietary fiber C 1,8 g 6 %
Total sugars C 24,7 g
Protein C 0,82 g 2 %
Vitamin A C 28 µg3 %
Vitamin C C 10,4 mg12 %
Vitamin D C 0 µg0 %
Vitamin E C 0,11 mg0,7 %
Vitamin K C 0,4 µg0,3 %
Thiamin (B1) C 0,048 mg4 %
Riboflavin (B2) C 0 mg0 %
Niacin (B3) C 0,64 mg4 %
Vitamin B6 C 0,21 mg13 %
Folat (B9) C 9 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 11,2 mg2 %
Calcium C 13 mg1 %
Eisen C 0,06 mg0,3 %
Magnesium C 30 mg7 %
Phosphor C 24 mg2 %
Kalium C 322 mg7 %
Zink C 0,17 mg2 %
Kupfer C 0,1 mg11 %
Selen C 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 80 %Fat: 18 %161kcal / 100 g
  • Protein 2 %
  • Carbohydrates 80 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B613 %Vitamin C12 %Kupfer11 %Magnesium7 %Kalium7 %Thiamin (B1)4 %Niacin (B3)4 %Vitamin A3 %Folat (B9)2 %Cholin2 %

Nutritional insights

  • Protein0,82 gabove the median for Früchte (median 0,68 g)
  • Fiber1,8 gabove the median for Früchte (median 1,7 g)
  • Sugars24,7 gin the top quarter of Früchte (median 11,2 g)
  • Fat3,2 gin the top quarter of Früchte (median 0,21 g)
  • Saturated fat1,7 gin the top quarter of Früchte (median 0,026 g)
  • Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
  • Water62,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,63 g
Mehrfach ungesättigtes Fett C0,17 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,13 g
SFA 4:0 C0,072 g
SFA 6:0 C0,051 g
SFA 8:0 C0,03 g
SFA 10:0 C0,069 g
SFA 12:0 C0,08 g
SFA 14:0 C0,25 g
SFA 16:0 C0,86 g
SFA 18:0 C0,27 g
MUFA 18:1 C0,55 g
PUFA 18:3 C0,04 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,046 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Beta-Carotin C13 µg
Lycopin C0 µg
Lutein + Zeaxanthin C20 µg
Retinol C26 µg
Carotin, alpha C6 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C62,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C9 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pflaumen, getrocknet (Prunes), gedüngt, ohne Zusatz von Zucker Cooked 107 0,96 g 28,1 g 0,16 g
Rhabarber, gefroren, gekocht, mit Zucker Cooked 116 0,39 g 31,2 g 0,05 g
Fig., getrocknet, gedüngt Cooked 107 1,4 g 27,6 g 0,4 g
Mehlbananen, gelb, gebacken Cooked 155 1,5 g 41,4 g 0,16 g
Apple, gebacken Cooked 113 0,32 g 22,7 g 3,1 g
Mehlbananen, gelb, gebraten, Latino-Restaurant Cooked 236 1,4 g 40,8 g 7,5 g
Aprikosen, getrocknet, geschwefelt, gedüngt, ohne Zusatz von Zucker Cooked 85 1,2 g 22,2 g 0,18 g
Birnen, getrocknet, geschwefelt, gedüngt, ohne Zusatz von Zucker Cooked 127 0,91 g 33,8 g 0,31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Bananen?

100 g of Cooked Bananen has 161 kcal. 1 Banane (140 g): about 225 kcal. 1 Tasse (140 g): about 225 kcal.

How much protein is in Cooked Bananen?

Cooked Bananen contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in 1 Banane (140 g). About 2 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,68 g).

How many carbs are in Cooked Bananen?

Cooked Bananen has 32,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 24,7 g of sugars.

How much fat is in Cooked Bananen?

Cooked Bananen contains 3,2 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Cooked Bananen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (13 % DV), Vitamin C (12 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Bananen?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709225. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.