Calories in Mehlbananen, gelb, gebraten, Latino-Restaurant
Generic food Cooked Früchte
Mehlbananen, gelb, gebraten, Latino-Restaurant contains 236 kcal per 100 g. A typical serving of 1 Tasse (169 g) provides about 399 kcal.
Roughly 69 % of its calories come from carbohydrates, with 29 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 27 % of the Daily Value for Vitamin K, 17 % of the Daily Value for Vitamin B6 and 13 % of the Daily Value for Kupfer.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 236 kcal | |
| Total fat M | 7,5 g | 10 % |
| Saturated fat C | 1,8 g | 9 % |
| Trans fat C | 0,11 g | |
| Sodium M | 6 mg | 0,3 % |
| Total carbohydrates C | 40,8 g | 15 % |
| Dietary fiber M | 3,2 g | 11 % |
| Total sugars M | 21,8 g | |
| Protein M | 1,4 g | 3 % |
| Vitamin A M | 66 µg | 7 % |
| Vitamin E M | 1,1 mg | 7 % |
| Vitamin K M | 31,8 µg | 27 % |
| Thiamin (B1) M | 0,07 mg | 6 % |
| Riboflavin (B2) M | 0,02 mg | 2 % |
| Niacin (B3) M | 0,84 mg | 5 % |
| Pantothensäure (B5) M | 0,6 mg | 12 % |
| Vitamin B6 M | 0,29 mg | 17 % |
| Calcium M | 6 mg | 0,5 % |
| Eisen M | 0,62 mg | 3 % |
| Magnesium M | 45 mg | 11 % |
| Phosphor M | 43 mg | 3 % |
| Kalium M | 507 mg | 11 % |
| Zink M | 0,24 mg | 2 % |
| Kupfer M | 0,12 mg | 13 % |
| Mangan M | 0,28 mg | 12 % |
| Selen M | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 69 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the top quarter of Obst und Fruchtsäfte (median 0,61 g)
- Fiber3,2 gin the top quarter of Obst und Fruchtsäfte (median 1,6 g)
- Sugars21,8 gin the top quarter of Obst und Fruchtsäfte (median 11 g)
- Fat7,5 gin the top quarter of Obst und Fruchtsäfte (median 0,19 g)
- Saturated fat1,8 gin the top quarter of Obst und Fruchtsäfte (median 0,021 g)
- Sodium6 mgin the top quarter of Obst und Fruchtsäfte (median 3 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
- Water49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 2,3 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 2,3 g |
Sugars and starch (7)
| Stärke M | 13,3 g |
|---|---|
| Saccharose M | 11,9 g |
| Glucose M | 5 g |
| Fruktose M | 4,9 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (45)
| EPA (Omega-3, 20:5 n-3) M | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0,001 g |
| ALA (omega-3, 18:3 n-3) M | 0,22 g |
| Linolsäure (Omega-6, 18:2) ? | 2 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0,011 g |
| SFA 12:0 M | 0,005 g |
| SFA 14:0 M | 0,047 g |
| SFA 16:0 M | 1,2 g |
| SFA 18:0 M | 0,49 g |
| SFA 20:0 M | 0,018 g |
| MUFA 18:1 ? | 2,2 g |
| PUFA 18:3 ? | 0,22 g |
| PUFA 20:4 M | 0,005 g |
| SFA 22:0 M | 0,01 g |
| MUFA 14:1 M | 0,001 g |
| MUFA 16:1 ? | 0,076 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,033 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,001 g |
| SFA 15:0 M | 0,004 g |
| SFA 17:0 M | 0,015 g |
| SFA 24:0 M | 0,005 g |
| TFA 16:1 t M | 0,001 g |
| TFA 18:1 t M | 0,076 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,034 g |
| PUFA 18:2 CLA M | 0,011 g |
| MUFA 24:1 c M | 0,002 g |
| PUFA 20:2 n-6 c,c M | 0,022 g |
| MUFA 16:1 c M | 0,075 g |
| MUFA 18:1 c M | 2,1 g |
| PUFA 18:2 n-6 c,c M | 2 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0,001 g |
| MUFA 17:1 M | 0,001 g |
| PUFA 20:3 ? | 0,005 g |
| Gesamt-trans-Monoensäuren C | 0,077 g |
| Gesamt-trans-Polyensäuren C | 0,034 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,003 g |
| PUFA 20:3 n-6 M | 0,002 g |
| PUFA 22:4 M | 0,003 g |
Carotenoids (12)
| Beta-Carotin M | 582 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin M | 100 µg |
| Carotin, alpha M | 407 µg |
| Cryptoxanthin, beta M | 11 µg |
| Tocopherol, beta M | 0,02 mg |
| Tocopherol, gamma M | 1,1 mg |
| Tocopherol, Delta M | 0,53 mg |
| Tocotrienol, alpha M | 0,11 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,04 mg |
| Tocotrienol, delta M | 0 mg |
Other components (6)
| Wasser M | 49 g |
|---|---|
| Asche M | 1,3 g |
| Energie C | 989 kJ |
| Vitamin A, IE M | 1.318 IU |
| Vitamin K (Menachinon-4) M | 0,6 µg |
| Vitamin K (Dihydrophyllochinon) M | 0,8 µg |
Other forms of Mehlbananen
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mehlbananen, grün, gebraten Cooked | 309 | 1,5 g | 49,2 g | 11,8 g |
| Mehlbananen, grün, rohöl Raw | 152 | 1,3 g | 36,7 g | 0,07 g |
| Mehlbananen, grün, gekocht Cooked | 121 | 1,1 g | 29,2 g | 0,08 g |
| Mehlbananen, gelb, rohöl Raw | 122 | 1,3 g | 31,9 g | 0,35 g |
| Mehlbananen, gelb, gebacken Cooked | 155 | 1,5 g | 41,4 g | 0,16 g |
| Mehlbananen, reif, rohöl Raw | 123 | 1,2 g | 31 g | 0,89 g |
| Mehlbananen, unterreif, rohöl Raw | 145 | 1,2 g | 33,6 g | 0,69 g |
| Mehlbananen, überreif, rohöl Raw | 117 | 1,2 g | 29,2 g | 0,99 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bananen, gebacken Cooked | 161 | 0,82 g | 32,4 g | 3,2 g |
| Fig., getrocknet, gedüngt Cooked | 107 | 1,4 g | 27,6 g | 0,4 g |
| Pflaumen, getrocknet (Prunes), gedüngt, ohne Zusatz von Zucker Cooked | 107 | 0,96 g | 28,1 g | 0,16 g |
| Apple, gebacken Cooked | 113 | 0,32 g | 22,7 g | 3,1 g |
| Birnen, getrocknet, geschwefelt, gedüngt, ohne Zusatz von Zucker Cooked | 127 | 0,91 g | 33,8 g | 0,31 g |
| Rhabarber, gefroren, gekocht, mit Zucker Cooked | 116 | 0,39 g | 31,2 g | 0,05 g |
| Süßkartoffel, kandiert | 187 | 1,2 g | 37,7 g | 3,5 g |
| Apple, kandiert | 134 | 1,3 g | 29,6 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Mehlbananen?
100 g of Cooked Mehlbananen has 236 kcal. 1 Tasse (169 g): about 399 kcal.
How much protein is in Cooked Mehlbananen?
Cooked Mehlbananen contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,4 g in 1 Tasse (169 g). About 2 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is among the highest quarter (median 0,61 g).
How many carbs are in Cooked Mehlbananen?
Cooked Mehlbananen has 40,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 21,8 g of sugars.
How much fat is in Cooked Mehlbananen?
Cooked Mehlbananen contains 7,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Cooked Mehlbananen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (27 % DV), Vitamin B6 (17 % DV), Kupfer (13 % DV), Mangan (12 % DV) and Pantothensäure (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Mehlbananen?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Does Mehlbananen have the same nutrition Cooked and Raw?
No. Per 100 g, Mehlbananen, gelb, gebraten, Latino-Restaurant has 236 kcal, while Mehlbananen, grün, rohöl has 152 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168200. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.