Baguettes viennoises
Packaged product Brot und Backwaren Monoprix
Baguettes viennoises contains 318 kcal per 100 g. A Serving, 85 g (85 g) provides about 270 kcal.
Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (320 kcal per 100 g).
100 g provides 62 % of the Daily Value for Mangan, 41 % of the Daily Value for Chlorid and 23 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 22,6 mg | 8 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 9,6 g | 19 % |
| Vitamin A L | 10,5 µg | 1 % |
| Vitamin C L | 0,49 mg | 0,5 % |
| Vitamin D L | 0,19 µg | 0,9 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 0,084 mg | 0,5 % |
| Pantothensäure (B5) L | 0,58 mg | 12 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 20,3 µg | 5 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 89,8 mg | 7 % |
| Eisen L | 1,6 mg | 9 % |
| Magnesium L | 53,9 mg | 13 % |
| Phosphor L | 205 mg | 16 % |
| Kalium L | 278 mg | 6 % |
| Zink L | 1,5 mg | 14 % |
| Kupfer L | 0,19 mg | 21 % |
| Mangan L | 1,4 mg | 62 % |
| Selen L | 7,8 µg | 14 % |
| Iodin L | 34 µg | 23 % |
| Chlorid L | 951 mg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 69 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gabove the median for Brot und Backwaren (median 8,9 g)
- Fiber1,8 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
- Sugars9,2 gbelow the median for Brot und Backwaren (median 9,6 g)
- Fat6,7 gin the lowest quarter of Brot und Backwaren (median 8,7 g)
- Saturated fat0,9 gin the lowest quarter of Brot und Backwaren (median 2 g)
- Sodium560 mgin the top quarter of Brot und Backwaren (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water23,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,1 g |
Sugars and starch (1)
| Stärke L | 38,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,45 g |
| Linolsäure (Omega-6, 18:2) L | 1,6 g |
Carotenoids (1)
| Beta-Carotin L | 3,3 µg |
|---|
Other components (2)
| Wasser L | 23,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Monoprix
- Barcode
- 3350033203532
- Quantity
- 340g
- Label serving
- 85 g
- Category
- Wiener Brot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - eau - sucre - oeufs entiers frais - huile de colza - poudre de lait écrémé - sel - gluten de blé - levure - sirop de sucre inverti - arôme naturel (contient alcool) - émulsifiant : mono - et diglycerides d'acides gras - protéines de lait - farine de seigle maltee - levure désactivée - colorant: bêta-carotène - agent de traitement de la farine : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)SalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguettes viennoises big in | 318 | 8,6 g | 54 g | 7,2 g |
| Pain brioché bio Coop | 316 | 11 g | 47 g | 8,8 g |
| 4 Viennois La Fournée Dorée | 316 | 9 g | 52 g | 7,5 g |
| Baguettes viennoises x4, 340g U | 316 | 8,8 g | 52,8 g | 7,2 g |
| Brioche Style Fruit Hot Cross Bun 6pk Woolworths | 320 | 8,5 g | 52,3 g | 7,3 g |
| Toasts briochésPain spécial pour foie gras Auchan | 315 | 7,7 g | 52 g | 7,8 g |
| Sandwiches au beurre Delhaize | 315 | 7,5 g | 52 g | 8 g |
| Pain brioché aux raisins Bio Biofournil | 322 | 8,2 g | 50 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguettes viennoises?
100 g of Baguettes viennoises has 318 kcal. Serving, 85 g (85 g): about 270 kcal.
How much protein is in Baguettes viennoises?
Baguettes viennoises contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 8,2 g in Serving, 85 g (85 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).
How many carbs are in Baguettes viennoises?
Baguettes viennoises has 54 g of total carbohydrates per 100 g, including 1,8 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguettes viennoises?
Baguettes viennoises contains 6,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Baguettes viennoises contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (62 % DV), Chlorid (41 % DV), Iodin (23 % DV), Kupfer (21 % DV) and Phosphor (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baguettes viennoises?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033203532. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.