Yaourt vanille brassé
Packaged product Mælk og æg Biocoop
Yaourt vanille brassé contains 113 kcal per 100 g. A serving, 100 g (100 g) provides about 113 kcal.
Roughly 48 % of its calories come from carbohydrates, with 32 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 436 products.
100 g provides 24 % of the Daily Value for Vitamin B12, 19 % of the Daily Value for Riboflavin (B2) and 17 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 18,4 µg | 2 % |
| Vitamin C L | 1,4 mg | 2 % |
| Vitamin D L | 0,076 µg | 0,4 % |
| Vitamin E L | 0,03 mg | 0,2 % |
| Thiamin (B1) L | 0,049 mg | 4 % |
| Riboflavin (B2) L | 0,25 mg | 19 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 8 µg | 2 % |
| Vitamin B12 L | 0,58 µg | 24 % |
| Calcium L | 164 mg | 13 % |
| Jern L | 0,052 mg | 0,3 % |
| Magnesium L | 15,6 mg | 4 % |
| Phosphor L | 132 mg | 11 % |
| Kalium L | 212 mg | 5 % |
| Zink L | 0,57 mg | 5 % |
| Kobber L | 0,014 mg | 2 % |
| Mangan L | 0,015 mg | 0,6 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 25,4 µg | 17 % |
| Chlorid L | 142 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 48 %
- Fat 32 %
- Alcohol 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the top quarter of mælk og æg (median 3,7 g)
- Sugars11 gbelow the median for mælk og æg (median 11,6 g)
- Fat4,2 gin the top quarter of mælk og æg (median 3,1 g)
- Saturated fat3,1 gin the top quarter of mælk og æg (median 2 g)
- Sodium56 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water80,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,27 g |
|---|---|
| Polyumættet fedt L | 0,03 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,006 g |
| Linolsyre (omega- 6, 18: 2) L | 0,022 g |
Carotenoids (1)
| Betacaroten L | 6,9 µg |
|---|
Other components (2)
| Vand L | 80,2 g |
|---|---|
| Alkohol L | 0,48 g |
Product details
- Brand
- Biocoop
- Barcode
- 3375610000823
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Vaniljeyoghurt
- Packaging
- fr:opercule-en-metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait*entier de vache 87.4% (France), sucre de canne blond* 6.1% (Brésil), poudre de lait* 5.2% (France), extrait de vanille* 1.2% (Madagascar), ferments lactiques (lait). *Ingrédients issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grand Dessert Vanille mit Himbeersäfte Ehrmann | 113 | 2,5 g | 16 g | 4,3 g |
| Protein Vanilla Yogurt Ratio | 113 | 16,7 g | 6 g | 2,3 g |
| Yogurt Cremoso Vaniglia Müller | 113 | 3,9 g | 17,4 g | 2,7 g |
| Yaourt de Brebis Vanille Rians | 113 | 4,1 g | 12 g | 5,5 g |
| Yogurt intero vaniglia Il Vaggiator Biologico | 113 | 2,9 g | 17 g | 3,4 g |
| דניאלה וניל דניאל'ה | 114 | 5,5 g | 11 g | 5 g |
| Le brassé de brebis Vanille Le Petit Basque | 114 | 4,5 g | 10,5 g | 5,9 g |
| Der große Bauer - Schokobälle-Vanille Bauer | 114 | 3,2 g | 14 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt vanille brassé?
100 g of Yaourt vanille brassé has 113 kcal. Serving, 100 g (100 g): about 113 kcal.
How much protein is in Yaourt vanille brassé?
Yaourt vanille brassé contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,8 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).
How many carbs are in Yaourt vanille brassé?
Yaourt vanille brassé has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt vanille brassé?
Yaourt vanille brassé contains 4,2 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Yaourt vanille brassé contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (24 % DV), Riboflavin (B2) (19 % DV), jod (17 % DV), calcium (13 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yaourt vanille brassé?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3375610000823. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.