דניאלה וניל
Packaged product Mælk og æg דניאל'ה
דניאלה וניל contains 114 kcal per 100 g. A serving, 88.0 g (88 g) provides about 100 kcal.
Roughly 41 % of its calories come from fat, with 40 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 384 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Sodium | not reported | |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,7 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 40 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the top quarter of mælk og æg (median 3,7 g)
- Sugars9,7 gin the lowest quarter of mælk og æg (median 11,6 g)
- Fat5 gin the top quarter of mælk og æg (median 3,1 g)
- Saturated fat3 gin the top quarter of mælk og æg (median 2 g)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- דניאל'ה
- Barcode
- 7290005838002
- Label serving
- 88.0 g
- Category
- Vaniljeyoghurt
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le brassé de brebis Vanille Le Petit Basque | 114 | 4,5 g | 10,5 g | 5,9 g |
| Der große Bauer - Schokobälle-Vanille Bauer | 114 | 3,2 g | 14 g | 5,1 g |
| Yaourt vanille brassé Biocoop | 113 | 4,8 g | 14 g | 4,2 g |
| Yogurt intero vaniglia Il Vaggiator Biologico | 113 | 2,9 g | 17 g | 3,4 g |
| Yaourt de Brebis Vanille Rians | 113 | 4,1 g | 12 g | 5,5 g |
| Yogurt Cremoso Vaniglia Müller | 113 | 3,9 g | 17,4 g | 2,7 g |
| Protein Vanilla Yogurt Ratio | 113 | 16,7 g | 6 g | 2,3 g |
| Grand Dessert Vanille mit Himbeersäfte Ehrmann | 113 | 2,5 g | 16 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in דניאלה וניל?
100 g of דניאלה וניל has 114 kcal. Serving, 88.0 g (88 g): about 100 kcal.
How much protein is in דניאלה וניל?
דניאלה וניל contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,8 g in serving, 88.0 g (88 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).
How many carbs are in דניאלה וניל?
דניאלה וניל has 11 g of total carbohydrates per 100 g, including 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in דניאלה וניל?
דניאלה וניל contains 5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290005838002. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.