Yaourt 0%
Packaged product Mælk og æg Milsa
Yaourt 0% contains 42 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 42 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 66 kcal per 100 g across 133 products.
100 g provides 197 % of the Daily Value for Vitamin B12, 156 % of the Daily Value for jod and 134 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 24,1 mg | 8 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 17,2 µg | 2 % |
| Vitamin C L | 12,5 mg | 14 % |
| Vitamin D L | 0,72 µg | 4 % |
| Vitamin E L | 0,087 mg | 0,6 % |
| Thiamin (B1) L | 0,41 mg | 35 % |
| Riboflavin (B2) L | 1,7 mg | 134 % |
| Niacin (B3) L | 0,89 mg | 6 % |
| Pantothensyre (B5) L | 3,5 mg | 69 % |
| Vitamin B6 L | 0,42 mg | 25 % |
| Folat (B9) L | 47,3 µg | 12 % |
| Vitamin B12 L | 4,7 µg | 197 % |
| Calcium L | 1.186 mg | 91 % |
| Jern L | 0,29 mg | 2 % |
| Magnesium L | 112 mg | 27 % |
| Phosphor L | 955 mg | 76 % |
| Kalium L | 1.514 mg | 32 % |
| Zink L | 4,1 mg | 37 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,053 mg | 2 % |
| Selen L | 16 µg | 29 % |
| Jod L | 234 µg | 156 % |
| Chlorid L | 965 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 48 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gabove the median for mælk og æg (median 4 g)
- Sugars4,8 gabove the median for mælk og æg (median 4,4 g)
- Fat0,5 gin the lowest quarter of mælk og æg (median 3,5 g)
- Saturated fat0,3 gin the lowest quarter of mælk og æg (median 2,3 g)
- Sodium52 mgabove the median for mælk og æg (median 48 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,44 g |
|---|---|
| Polyumættet fedt L | 0,055 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,014 g |
| Linolsyre (omega- 6, 18: 2) L | 0,042 g |
Carotenoids (1)
| Betacaroten L | 67,5 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Milsa
- Barcode
- 26055060
- Category
- Yoghurt af almindelig komælk
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait ecrémé (origine France) 965%, protéines de lait (origine France), ferments lactiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt bianco naturale biologico Coop | 42 | 4,5 g | 5,7 g | 0,1 g |
| Yogurt magro bianco Selex 0,1% grassi Selex | 42 | 4,5 g | 5,7 g | 0,1 g |
| Yogurt magro bianco naturale zero grassi Milk | 42 | 4,1 g | 6,1 g | 0,1 g |
| Yogurt magro bianco Lattebusche | 42 | 4,4 g | 4,4 g | 0,8 g |
| Yogurt Bianco Naturale Magro Coop | 42 | 4,5 g | 5,7 g | 0,1 g |
| Yaourt nature Campagne de france | 42 | 3,5 g | 5 g | 0,9 g |
| Yogurt magro bianco 0,1% di grassi Unes | 42 | 4,1 g | 6,1 g | 0,1 g |
| Yogurt Bio Magro Bianco Cortilia | 43 | 3,4 g | 5,2 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt 0%?
100 g of Yaourt 0% has 42 kcal.
How much protein is in Yaourt 0%?
Yaourt 0% contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 4 g).
How many carbs are in Yaourt 0%?
Yaourt 0% has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt 0%?
Yaourt 0% contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Yaourt 0% contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (197 % DV), jod (156 % DV), Riboflavin (B2) (134 % DV), calcium (91 % DV) and phosphor (76 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yaourt 0%?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26055060. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.