Xocolata Jolonch, Cacau 90 %

Packaged product Sweets og Desserter Xocolata Jolonch

Xocolata Jolonch, Cacau 90 % contains 582 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 13 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

100 g provides 22 % of the Daily Value for Vitamin E, 14 % of the Daily Value for phosphor and 12 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Xocolata Jolonch, Cacau 90 % by Xocolata Jolonch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
582kcal per 100 g
11 gprotein
18 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 582 kcal
Total fat L 48 g 62 %
Saturated fat L 30 g 150 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Added sugars L 9,3 g 19 %
Protein L 11 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0,007 mg0 %
Vitamin D L 0,078 µg0,4 %
Vitamin E L 3,3 mg22 %
Thiamin (B1) L 0,002 mg0,2 %
Riboflavin (B2) L 0,005 mg0,4 %
Niacin (B3) L 0,033 mg0,2 %
Pantothensyre (B5) L 0,023 mg0,5 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 3 µg0,8 %
Vitamin B12 L 0 µg0 %
Calcium L 11,4 mg0,9 %
Jern L 1,5 mg9 %
Magnesium L 20,9 mg5 %
Phosphor L 176 mg14 %
Kalium L 162 mg3 %
Zink L 0,18 mg2 %
Kobber L 0,11 mg12 %
Mangan L 0,12 mg5 %
Selen L 0,75 µg1 %
Jod L 0,31 µg0,2 %
Chlorid L 0,57 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 13 %Fat: 79 %582kcal / 100 g
  • Protein 8 %
  • Carbohydrates 13 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E22 %Phosphor14 %Kobber12 %Jern9 %Mangan5 %Magnesium5 %Kalium3 %Zink2 %Selen1 %Calcium0,9 %

Nutritional insights

  • Protein11 gin the top quarter of sweets og desserter (median 8 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 9,5 g)
  • Sugars10 gin the lowest quarter of sweets og desserter (median 28,3 g)
  • Fat48 gin the top quarter of sweets og desserter (median 40,2 g)
  • Saturated fat30 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water0,17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L26,4 g
Polyumættet fedt L4,7 g
Sugars and starch (1)
Stivelse L0,24 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,31 g
Linolsyre (omega- 6, 18: 2) L3,9 g
Carotenoids (1)
Betacaroten L0,071 µg
Other components (2)
Vand L0,17 g
Alkohol L0 g

Product details

Brand
Xocolata Jolonch
Barcode
8410495002113
Quantity
200 g
Category
Mørke chokolader
Packaging
Plastic,en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta de cacao, manteca de cacao, azúcar, emulgente: lecitina de soja, aroma natural de vainilla. Mínimo 90% cacao.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørSukker

Similar products

FoodCaloriesProteinCarbsFat
Chocolat noir origine Sao Tomé 75% de cacao Abbaye de Bonneval 582 7,6 g 28,2 g 45,7 g
Chocolat noir 72% Kaoka 582 9,9 g 31 g 44 g
Sambirano gold Willie's Cacao 582 8,2 g 35,5 g 43,2 g
Chocolat Lindt 582 9,2 g 23 g 47 g
Hotel chocolat Hotel Chocolat 582 7 g 30,5 g 45,2 g
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Chocolat noir 72% cacao Cémoi 582 9,1 g 34 g 43 g
Dark 85% cocoa Leonidas 582 10 g 15 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Xocolata Jolonch, Cacau 90 %?

100 g of Xocolata Jolonch, Cacau 90 % has 582 kcal.

Is Xocolata Jolonch, Cacau 90 % high in protein?

Xocolata Jolonch, Cacau 90 % contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Xocolata Jolonch, Cacau 90 %?

Xocolata Jolonch, Cacau 90 % has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Xocolata Jolonch, Cacau 90 %?

Xocolata Jolonch, Cacau 90 % contains 48 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).

What vitamins and minerals does Xocolata Jolonch, Cacau 90 % contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22 % DV), phosphor (14 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Xocolata Jolonch, Cacau 90 %?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410495002113. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.