Chocolat
Packaged product Sweets og Desserter Lindt
Chocolat contains 582 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 17 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 29 g | 145 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 17 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for sweets og desserter (median 7,9 g)
- Sugars18 gin the lowest quarter of sweets og desserter (median 28,6 g)
- Fat47 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat29 gin the top quarter of sweets og desserter (median 24 g)
- Sodium12 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920025003
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir 72% Kaoka | 582 | 9,9 g | 31 g | 44 g |
| Chocolat noir bio 74% Café MOULIN DES MOINES | 582 | 8,9 g | 32 g | 44 g |
| Hotel chocolat Hotel Chocolat | 582 | 7 g | 30,5 g | 45,2 g |
| Sambirano gold Willie's Cacao | 582 | 8,2 g | 35,5 g | 43,2 g |
| Mascao single origin Claro | 582 | 9,3 g | 29 g | 45 g |
| Chocolat noir 72% cacao Cémoi | 582 | 9,1 g | 34 g | 43 g |
| Chocolat noir origine Sao Tomé 75% de cacao Abbaye de Bonneval | 582 | 7,6 g | 28,2 g | 45,7 g |
| Dark 85% cocoa Leonidas | 582 | 10 g | 15 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 582 kcal.
How much protein is in Chocolat?
Chocolat contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,9 g).
How many carbs are in Chocolat?
Chocolat has 23 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 47 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920025003. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.