Witte bollen
Packaged product Brød og bagværk Albert Heijn
Witte bollen contains 250 kcal per 100 g. A serving, 50 gram (50 g) provides about 125 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
100 g provides 118 % of the Daily Value for Thiamin (B1), 71 % of the Daily Value for Folat (B9) and 54 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Vitamin E L | 0,55 mg | 4 % |
| Thiamin (B1) L | 1,4 mg | 118 % |
| Riboflavin (B2) L | 0,47 mg | 36 % |
| Niacin (B3) L | 4,7 mg | 29 % |
| Pantothensyre (B5) L | 1,8 mg | 36 % |
| Vitamin B6 L | 0,23 mg | 14 % |
| Folat (B9) L | 284 µg | 71 % |
| Vitamin B12 L | 0,008 µg | 0,3 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 46,2 mg | 11 % |
| Phosphor L | 193 mg | 15 % |
| Kalium L | 263 mg | 6 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 7 µg | 13 % |
| Jod L | 14,4 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of brød og bagværk (median 8,5 g)
- Fiber1,5 gin the lowest quarter of brød og bagværk (median 2,6 g)
- Sugars3,5 gbelow the median for brød og bagværk (median 3,6 g)
- Fat2 gbelow the median for brød og bagværk (median 3 g)
- Saturated fat0,5 gabove the median for brød og bagværk (median 0,4 g)
- Sodium360 mgin the lowest quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water30,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,7 µg |
|---|
Other components (2)
| Vand L | 30,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718265761773
- Quantity
- 500 gram
- Label serving
- 50 gram
- Category
- Hvide brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_tarwe_bloem, water, bakkersgist, dextrose, gejodeerd zout, _tarwegluten_, veldbonenmeel, raapolie, _melk_eiwit, _tarwe_moutmeel, erwteneiwit, maltodextrine, acerolapoeder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltRapsfrøolie
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|---|---|---|---|---|
| Artisan style bread Lewis | 250 | 7,1 g | 50 g | 3,6 g |
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| Pain aux marrons migros jowa | 250 | 8,5 g | 48 g | 2,1 g |
| Petits pains blancs Délipain | 250 | 7,8 g | 52 g | 0,8 g |
| White enriched bread Safeway Inc. | 250 | 7,1 g | 46,4 g | 3,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Witte bollen?
100 g of Witte bollen has 250 kcal. Serving, 50 gram (50 g): about 125 kcal.
How much protein is in Witte bollen?
Witte bollen contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,8 g in serving, 50 gram (50 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).
How many carbs are in Witte bollen?
Witte bollen has 45 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Witte bollen?
Witte bollen contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Witte bollen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (118 % DV), Folat (B9) (71 % DV), mangan (54 % DV), Pantothensyre (B5) (36 % DV) and Riboflavin (B2) (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Witte bollen?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718265761773. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.