Wheat Crisp Bread
Packaged product Brød og bagværk Morrisons
Wheat Crisp Bread contains 365 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 365 kcal.
Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
100 g provides 91 % of the Daily Value for mangan, 30 % of the Daily Value for kobber and 23 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 11,7 g | 23 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,25 mg | 21 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,048 mg | 0,3 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 24,5 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 26 mg | 2 % |
| Jern L | 2,1 mg | 12 % |
| Magnesium L | 69,7 mg | 17 % |
| Phosphor L | 210 mg | 17 % |
| Kalium L | 267 mg | 6 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 2,1 mg | 91 % |
| Selen L | 9,8 µg | 18 % |
| Jod L | 34,1 µg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 78 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,7 gabove the median for brød og bagværk (median 10 g)
- Fiber8,5 gin the top quarter of brød og bagværk (median 3,4 g)
- Sugars4,1 gabove the median for brød og bagværk (median 3,2 g)
- Fat3,3 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat0,6 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium460 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water11,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 56,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 4,8 µg |
|---|
Other components (2)
| Vand L | 11,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251689669
- Label serving
- 1 serving (100 g)
- Category
- Krabber (Appetizers)
- Packaging
- en:card-box
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Sugar, Sunflower oil, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vital cialde di riso e mais Despar | 365 | 7 g | 80 g | 1,5 g |
| Cialde di riso e mais bio Certossa | 365 | 6,8 g | 80,1 g | 1,4 g |
| Gressins Tomates et origan. biologique et sans gluten Paradeigma | 365 | 7,2 g | 80,8 g | 1 g |
| Crackers integrals aux 3 céréales Gallo | 365 | 8,4 g | 75,6 g | 2,3 g |
| Cialde di riso e mais Selex | 365 | 6,8 g | 80 g | 1,4 g |
| Cracker carvi Pural | 366 | 2,2 g | 75,8 g | 5,7 g |
| Bio-Cracker Rote Rübe Spar | 364 | 9,5 g | 57 g | 9,7 g |
| Tuiles de Blé Noir au Beurre et Sel de Guérande Krips | 364 | 11,5 g | 64,8 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Crisp Bread?
100 g of Wheat Crisp Bread has 365 kcal. Serving, 1 serving, 100 g (100 g): about 365 kcal.
Is Wheat Crisp Bread high in protein?
Wheat Crisp Bread contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,7 g in serving, 1 serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Wheat Crisp Bread?
Wheat Crisp Bread has 67,9 g of total carbohydrates per 100 g, including 8,5 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wheat Crisp Bread?
Wheat Crisp Bread contains 3,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Wheat Crisp Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (91 % DV), kobber (30 % DV), jod (23 % DV), Thiamin (B1) (21 % DV) and selen (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wheat Crisp Bread?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251689669. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.