Wheat Crisp Bread

Packaged product Brot und Backwaren Morrisons

Wheat Crisp Bread contains 365 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 365 kcal.

Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

100 g provides 91 % of the Daily Value for Mangan, 30 % of the Daily Value for Kupfer and 23 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheat Crisp Bread by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
11,7 gprotein
67,9 gcarbohydrates
3,3 gfat
365kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,6 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 460 mg 20 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 8,5 g 30 %
Total sugars L 4,1 g
Added sugars L 2,1 g 4 %
Protein L 11,7 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 0,24 mg0,3 %
Vitamin D L 0,13 µg0,6 %
Vitamin E L 1,5 mg10 %
Thiamin (B1) L 0,25 mg21 %
Riboflavin (B2) L 0,005 mg0,4 %
Niacin (B3) L 0,048 mg0,3 %
Pantothensäure (B5) L 0,46 mg9 %
Vitamin B6 L 0,1 mg6 %
Folat (B9) L 24,5 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 26 mg2 %
Eisen L 2,1 mg12 %
Magnesium L 69,7 mg17 %
Phosphor L 210 mg17 %
Kalium L 267 mg6 %
Zink L 1,8 mg16 %
Kupfer L 0,27 mg30 %
Mangan L 2,1 mg91 %
Selen L 9,8 µg18 %
Iodin L 34,1 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 78 %Fat: 9 %365kcal / 100 g
  • Protein 13 %
  • Carbohydrates 78 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan91 %Kupfer30 %Iodin23 %Thiamin (B1)21 %Selen18 %Phosphor17 %Magnesium17 %Zink16 %Eisen12 %Vitamin E10 %

Nutritional insights

  • Protein11,7 gabove the median for Brot und Backwaren (median 10 g)
  • Fiber8,5 gin the top quarter of Brot und Backwaren (median 3,4 g)
  • Sugars4,1 gabove the median for Brot und Backwaren (median 3,2 g)
  • Fat3,3 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat0,6 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
  • Sodium460 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water11,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L56,5 g
Carotenoids (1)
Beta-Carotin L4,8 µg
Other components (2)
Wasser L11,8 g
Alkohol L0 g

Product details

Brand
Morrisons
Barcode
5010251689669
Label serving
1 serving (100 g)
Category
Cracker (Vorspeisen)
Packaging
en:card-box
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, Sugar, Sunflower oil, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSonnenblumenölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Crisp Bread?

100 g of Wheat Crisp Bread has 365 kcal. Serving, 1 serving, 100 g (100 g): about 365 kcal.

Is Wheat Crisp Bread high in protein?

Wheat Crisp Bread contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,7 g in Serving, 1 serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 10 g).

How many carbs are in Wheat Crisp Bread?

Wheat Crisp Bread has 67,9 g of total carbohydrates per 100 g, including 8,5 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat Crisp Bread?

Wheat Crisp Bread contains 3,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Wheat Crisp Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (91 % DV), Kupfer (30 % DV), Iodin (23 % DV), Thiamin (B1) (21 % DV) and Selen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat Crisp Bread?

100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251689669. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.