Cracker carvi
Packaged product Brød og bagværk Pural
Cracker carvi contains 366 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 14 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 636 mg | 28 % |
| Total carbohydrates L | 75,8 g | 28 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 83 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber1,4 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Sugars2 gbelow the median for brød og bagværk (median 3,2 g)
- Fat5,7 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat0,5 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium636 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pural
- Barcode
- 3184340976199
- Quantity
- 100g
- Category
- Krabber (Appetizers)
- Packaging
- fr:boite-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fécule de pomme de terre, flocons de pomme de terre (pommes de terre séchées, extrait de romarin), farine de riz, carvi (4%), huile de colza, sel marin, sucre de canne brut, émulsifiant : lécithine de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRisRapsfrøolieSaltSukker
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|---|---|---|---|---|
| Mini Crackers BAR-B-QUE Hill Country Fare | 367 | 6,7 g | 63,3 g | 8,3 g |
| Rosemary Date Cracker The Fresh Market | 367 | 10 g | 70 g | 6,7 g |
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| Simply Seeds Fabulous | 367 | 46,7 g | 16,7 g | 15 g |
| Rice Cracker Medley Trader Joe's | 367 | 6,7 g | 86,7 g | 0 g |
| Crackers Multigrain TOSH | 367 | 10,5 g | 66,7 g | 14 g |
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| Tennessee hot crackers Sherman’s | 367 | 3,3 g | 23,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker carvi?
100 g of Cracker carvi has 366 kcal.
How much protein is in Cracker carvi?
Cracker carvi contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Cracker carvi?
Cracker carvi has 75,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker carvi?
Cracker carvi contains 5,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Cracker carvi?
100 g contains 636 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3184340976199. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.