Weihnachts-Mandel
Packaged product Sweets og Desserter Lindt
Weihnachts-Mandel contains 593 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).
100 g provides 28 % of the Daily Value for Vitamin E, 27 % of the Daily Value for kobber and 25 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 18,2 mg | 6 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 47 g | |
| Added sugars L | 34,8 g | 70 % |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 38,8 µg | 4 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 4,2 mg | 28 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,32 mg | 25 % |
| Niacin (B3) L | 0,48 mg | 3 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,08 mg | 5 % |
| Folat (B9) L | 16 µg | 4 % |
| Vitamin B12 L | 0,56 µg | 23 % |
| Calcium L | 198 mg | 15 % |
| Jern L | 0,67 mg | 4 % |
| Magnesium L | 53,5 mg | 13 % |
| Phosphor L | 210 mg | 17 % |
| Kalium L | 339 mg | 7 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 2,4 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the top quarter of sweets og desserter (median 6,2 g)
- Fiber1,8 gabove the median for sweets og desserter (median 1,6 g)
- Sugars47 gbelow the median for sweets og desserter (median 50 g)
- Fat39 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat17 gbelow the median for sweets og desserter (median 19 g)
- Sodium72 mgbelow the median for sweets og desserter (median 84 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 30,5 µg |
|---|
Other components (2)
| Vand L | 1,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 4000539709807
- Quantity
- 100 g
- Category
- Chokolade med fyld
- Packaging
- Metal,Recyclable Metals,Aluminium,en:karton,en:metall,en:pappe,en:wiederverwertbare-metalle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Vollmilchpulver, Mandeln (9%), Kakaomasse, Haselnüsse (8%), Traubenzucker, Palmöl, Milchzucker, Magermilchpulver, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aromen, Zimt, Koriander. Kann andere Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørMandlerHasselnødPalmeolieKanel
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|---|---|---|---|---|
| Chocolat Rosemarie schmerling's | 593 | 7 g | 46 g | 42 g |
| Chocolat au lait extra fin avec crème au lait Frey | 593 | 6,3 g | 49 g | 41 g |
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| Mon truc a moi Michel Cluizel | 591 | 8 g | 41 g | 44 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weihnachts-Mandel?
100 g of Weihnachts-Mandel has 593 kcal.
How much protein is in Weihnachts-Mandel?
Weihnachts-Mandel contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,2 g).
How many carbs are in Weihnachts-Mandel?
Weihnachts-Mandel has 49 g of total carbohydrates per 100 g, including 1,8 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weihnachts-Mandel?
Weihnachts-Mandel contains 39 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Weihnachts-Mandel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (28 % DV), kobber (27 % DV), Riboflavin (B2) (25 % DV), Vitamin B12 (23 % DV) and mangan (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Weihnachts-Mandel?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539709807. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.