Wafer alla nocciola
Packaged product Sweets og Desserter Esselunga
Wafer alla nocciola contains 520 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).
100 g provides 43.619.792 % of the Daily Value for Vitamin B12, 282.118 % of the Daily Value for Vitamin A and 49 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 23,9 g | 120 % |
| Cholesterol L | 0,003 mg | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 28,6 g | |
| Added sugars L | 27,8 g | 56 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 2.539.063 µg | 282.118 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,066 µg | 0,3 % |
| Vitamin E L | 4,2 mg | 28 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,012 mg | 1 % |
| Niacin (B3) L | 0,059 mg | 0,4 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 14,5 µg | 4 % |
| Vitamin B12 L | 1.046.875 µg | 43.619.792 % |
| Calcium L | 19,2 mg | 1 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 40,6 mg | 10 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 173 mg | 4 % |
| Zink L | 0,95 mg | 9 % |
| Kobber L | 0,21 mg | 24 % |
| Mangan L | 1,1 mg | 49 % |
| Selen L | 8 µg | 15 % |
| Jod L | 6,2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for sweets og desserter (median 5,6 g)
- Fiber3,2 gabove the median for sweets og desserter (median 2 g)
- Sugars28,6 gbelow the median for sweets og desserter (median 34 g)
- Fat26,8 gbelow the median for sweets og desserter (median 27 g)
- Saturated fat23,9 gin the top quarter of sweets og desserter (median 18 g)
- Sodium160 mgin the top quarter of sweets og desserter (median 116 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water5,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 25,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 3 µg |
|---|
Other components (2)
| Vand L | 5,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Esselunga
- Barcode
- 8002330009366
- Quantity
- 175g
- Category
- Med fyld af wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di _frumento_, olio di cocco, sciroppo di glucosio, zucchero, _nocciole_ 5%, cacao magro in polvere, destrosio, _latte_ scremato in polvere, siero di _latte_ in polvere, estratto di malto d'_orzo_, emulsionante: lecitina di _soia_; agenti lievitanti: carbonati di sodio, difosfati; sale, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelKokosolieGlucosesirupSukkerHasselnødSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jacobs pink wafers Jacob's | 520 | 0 g | 61 g | 29 g |
| Wafers alla Nocciola Consilia | 520 | 6,2 g | 62 g | 26,8 g |
| Barquillos Wafers Avellana hacendado | 520 | 6,2 g | 62 g | 26,8 g |
| روکستا Piccadeli | 520 | 3,3 g | 64 g | 25,2 g |
| Barquillos Rellenos Con Crema De Cacao Y Avellanas Hans Freitag | 520 | 5,9 g | 56,1 g | 29,5 g |
| Wafers nocciola MaxiDì | 520 | 6,2 g | 62 g | 27 g |
| Wafers Gastone Lago | 520 | 4,5 g | 67,6 g | 25,5 g |
| Wafers alla cremalilone Gastone Lago | 520 | 4,5 g | 67,6 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wafer alla nocciola?
100 g of Wafer alla nocciola has 520 kcal.
How much protein is in Wafer alla nocciola?
Wafer alla nocciola contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Wafer alla nocciola?
Wafer alla nocciola has 62 g of total carbohydrates per 100 g, including 3,2 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wafer alla nocciola?
Wafer alla nocciola contains 26,8 g of fat per 100 g, of which 23,9 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Wafer alla nocciola contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (43.619.792 % DV), Vitamin A (282.118 % DV), mangan (49 % DV), Vitamin E (28 % DV) and kobber (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wafer alla nocciola?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330009366. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.