Wafer alla nocciola
Packaged product Sweets and Desserts Esselunga
Wafer alla nocciola contains 520 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 43,619,792% of the Daily Value for Vitamin B12, 282,118% of the Daily Value for Vitamin A and 49% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 23.9 g | 120% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 28.6 g | |
| Added sugars L | 27.8 g | 56% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 2,539,063 µg | 282,118% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.066 µg | 0.3% |
| Vitamin E L | 4.2 mg | 28% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.012 mg | 1% |
| Niacin (B3) L | 0.059 mg | 0.4% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 1,046,875 µg | 43,619,792% |
| Calcium L | 19.2 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 40.6 mg | 10% |
| Phosphorus L | 113 mg | 9% |
| Potassium L | 173 mg | 4% |
| Zinc L | 0.95 mg | 9% |
| Copper L | 0.21 mg | 24% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 8 µg | 15% |
| Iodine L | 6.2 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5.6 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2 g)
- Sugars28.6 gbelow the median for sweets and desserts (median 34 g)
- Fat26.8 gbelow the median for sweets and desserts (median 27 g)
- Saturated fat23.9 gin the top quarter of sweets and desserts (median 17.7 g)
- Sodium160 mgin the top quarter of sweets and desserts (median 116 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water5.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 25.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3 µg |
|---|
Other components (2)
| Water L | 5.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Esselunga
- Barcode
- 8002330009366
- Quantity
- 175g
- Category
- Stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di _frumento_, olio di cocco, sciroppo di glucosio, zucchero, _nocciole_ 5%, cacao magro in polvere, destrosio, _latte_ scremato in polvere, siero di _latte_ in polvere, estratto di malto d'_orzo_, emulsionante: lecitina di _soia_; agenti lievitanti: carbonati di sodio, difosfati; sale, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCoconut oilGlucose syrupSugarHazelnutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jacobs pink wafers Jacob's | 520 | 0 g | 61 g | 29 g |
| Wafers alla Nocciola Consilia | 520 | 6.2 g | 62 g | 26.8 g |
| Barquillos Wafers Avellana hacendado | 520 | 6.2 g | 62 g | 26.8 g |
| روکستا Piccadeli | 520 | 3.3 g | 64 g | 25.2 g |
| Barquillos Rellenos Con Crema De Cacao Y Avellanas Hans Freitag | 520 | 5.9 g | 56.1 g | 29.5 g |
| Wafers nocciola MaxiDì | 520 | 6.2 g | 62 g | 27 g |
| Wafers Gastone Lago | 520 | 4.5 g | 67.6 g | 25.5 g |
| Wafers alla cremalilone Gastone Lago | 520 | 4.5 g | 67.6 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330009366. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.