Vrije uitloop eieren

Packaged product Mælk og æg Albert Heijn

Vrije uitloop eieren contains 131 kcal per 100 g. A serving, 100 g (100 g) provides about 131 kcal.

Roughly 63 % of its calories come from fat, with 37 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).

100 g provides 59 % of the Daily Value for Vitamin B12, 34 % of the Daily Value for Riboflavin (B2) and 30 % of the Daily Value for Pantothensyre (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vrije uitloop eieren by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
12 gprotein
0,2 gcarbohydrates
9,1 gfat
131kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 9,1 g 12 %
Saturated fat L 3 g 15 %
Cholesterol L 386 mg 129 %
Sodium L 0,38 mg 0 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamin A L 177 µg20 %
Vitamin C L 0 mg0 %
Vitamin D L 1,8 µg9 %
Vitamin E L 1,4 mg9 %
Thiamin (B1) L 0,053 mg4 %
Riboflavin (B2) L 0,44 mg34 %
Niacin (B3) L 0,061 mg0,4 %
Pantothensyre (B5) L 1,5 mg30 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 33 µg8 %
Vitamin B12 L 1,4 µg59 %
Calcium L 74,6 mg6 %
Jern L 1,8 mg10 %
Magnesium L 10,7 mg3 %
Phosphor L 198 mg16 %
Kalium L 130 mg3 %
Zink L 0,98 mg9 %
Kobber L 0,053 mg6 %
Mangan L 0,026 mg1 %
Selen L 1,3 µg2 %
Jod L 20,4 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 0,6 %Fat: 63 %131kcal / 100 g
  • Protein 37 %
  • Carbohydrates 0,6 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1259 %Riboflavin (B2)34 %Pantothensyre (B5)30 %Vitamin A20 %Phosphor16 %Jod14 %Jern10 %Vitamin E9 %Vitamin D9 %Zink9 %

Nutritional insights

  • Protein12 gin the lowest quarter of mælk og æg (median 12,4 g)
  • Sugars0,2 gbelow the median for mælk og æg (median 0,25 g)
  • Fat9,1 gbelow the median for mælk og æg (median 9,8 g)
  • Sodium0,38 mgin the lowest quarter of mælk og æg (median 136 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
  • Water74,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L74,1 g
Alkohol L0 g

Product details

Brand
Albert Heijn
Barcode
8710400376590
Quantity
10 pcs
Label serving
100 g
Category
Kyllingeæg
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eieren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Æg

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6 Araucana Blue Eggs Marks & Spencer 131 12,6 g 0,1 g 9 g
Eggs Asda 131 13 g 0 g 9 g
Scottish Organic Eggs Aldi 131 13 g 1 g 9 g
Chuckle egg Chuckle 131 12,6 g 0 g 9 g
Free Range Eggs Small Morrisons 131 12,6 g 0 g 9 g
Eieren Albert Heijn Bio 131 12 g 0,2 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vrije uitloop eieren?

100 g of Vrije uitloop eieren has 131 kcal. Serving, 100 g (100 g): about 131 kcal.

Is Vrije uitloop eieren high in protein?

Vrije uitloop eieren contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 37 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12,4 g).

How many carbs are in Vrije uitloop eieren?

Vrije uitloop eieren has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vrije uitloop eieren?

Vrije uitloop eieren contains 9,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Vrije uitloop eieren contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (59 % DV), Riboflavin (B2) (34 % DV), Pantothensyre (B5) (30 % DV), Vitamin A (20 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vrije uitloop eieren?

100 g contains 0,38 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400376590. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.