Velouté de saint jacques
Packaged product Suppe og saucer JEAN D'AUDIGNAC
Velouté de saint jacques contains 103 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 22 % from alcohol and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 50 kcal per 100 g across 77 products.
100 g provides 813.951 % of the Daily Value for kobber, 94 % of the Daily Value for Vitamin B12 and 39 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 46,2 mg | 15 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 0,76 g | 3 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 39,3 µg | 4 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 2,1 µg | 10 % |
| Vitamin E L | 2,9 mg | 19 % |
| Thiamin (B1) L | 0,09 mg | 8 % |
| Riboflavin (B2) L | 0,14 mg | 10 % |
| Niacin (B3) L | 2,9 mg | 18 % |
| Pantothensyre (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,23 mg | 14 % |
| Folat (B9) L | 16,6 µg | 4 % |
| Vitamin B12 L | 2,3 µg | 94 % |
| Calcium L | 78,5 mg | 6 % |
| Jern L | 0,94 mg | 5 % |
| Magnesium L | 30,8 mg | 7 % |
| Phosphor L | 196 mg | 16 % |
| Kalium L | 330 mg | 7 % |
| Zink L | 0,76 mg | 7 % |
| Kobber L | 7.326 mg | 813.951 % |
| Mangan L | 0,5 mg | 22 % |
| Selen L | 21,5 µg | 39 % |
| Jod L | 45,7 µg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 16 %
- Fat 48 %
- Alcohol 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of suppe og saucer (median 1 g)
- Fiber0,76 gbelow the median for suppe og saucer (median 0,95 g)
- Sugars1,9 gabove the median for suppe og saucer (median 1,7 g)
- Fat6,8 gin the top quarter of suppe og saucer (median 2,6 g)
- Saturated fat1,3 gin the top quarter of suppe og saucer (median 0,7 g)
- Sodium440 mgin the top quarter of suppe og saucer (median 240 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water52,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 5,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 8.716.242 µg |
|---|
Other components (2)
| Vand L | 52,5 g |
|---|---|
| Alkohol L | 4,1 g |
Product details
- Brand
- JEAN D'AUDIGNAC
- Barcode
- 3700238303146
- Quantity
- 480 g
- Category
- Flødesupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fumet (eau, têtes et pattes de langoustine), noix de Coquilles St Jacques sans corail (Chlamys opecularis - Atlantique Nord-Est ou Chlamys Nobilis - Asie) 7,5%, filet de poissons blancs, huile de tournesol, crème fraîche (lait), oignons, vin blanc (sulfites), amidon transformé de maïs, farine de blé, beurre (lait), poudre de lait écrémé, sel, carottes fraîches, cognac, poireau, laurier, poivre, céleri, safran.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de saint jacques?
100 g of Velouté de saint jacques has 103 kcal.
How much protein is in Velouté de saint jacques?
Velouté de saint jacques contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1 g).
How many carbs are in Velouté de saint jacques?
Velouté de saint jacques has 5,2 g of total carbohydrates per 100 g, including 0,76 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de saint jacques?
Velouté de saint jacques contains 6,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Velouté de saint jacques contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (813.951 % DV), Vitamin B12 (94 % DV), selen (39 % DV), jod (30 % DV) and mangan (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté de saint jacques?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700238303146. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.