Velouté de saint jacques
Packaged product Soups and Sauces JEAN D'AUDIGNAC
Velouté de saint jacques contains 103 kcal per 100 g.
Roughly 48% of its calories come from fat, with 22% from alcohol and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 81 products.
100 g provides 813,951% of the Daily Value for copper, 94% of the Daily Value for Vitamin B12 and 39% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 46.2 mg | 15% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0.76 g | 3% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 39.3 µg | 4% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 2.1 µg | 10% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.09 mg | 8% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 2.9 mg | 18% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.23 mg | 14% |
| Folate (B9) L | 16.6 µg | 4% |
| Vitamin B12 L | 2.3 µg | 94% |
| Calcium L | 78.5 mg | 6% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 30.8 mg | 7% |
| Phosphorus L | 196 mg | 16% |
| Potassium L | 330 mg | 7% |
| Zinc L | 0.76 mg | 7% |
| Copper L | 7,326 mg | 813,951% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 21.5 µg | 39% |
| Iodine L | 45.7 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 16%
- Fat 48%
- Alcohol 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of soups and sauces (median 1 g)
- Fiber0.76 gbelow the median for soups and sauces (median 0.9 g)
- Sugars1.9 gabove the median for soups and sauces (median 1.7 g)
- Fat6.8 gin the top quarter of soups and sauces (median 2.5 g)
- Saturated fat1.3 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium440 mgin the top quarter of soups and sauces (median 240 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water52.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8,716,242 µg |
|---|
Other components (2)
| Water L | 52.5 g |
|---|---|
| Alcohol L | 4.1 g |
Product details
- Brand
- JEAN D'AUDIGNAC
- Barcode
- 3700238303146
- Quantity
- 480 g
- Category
- Cream soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fumet (eau, têtes et pattes de langoustine), noix de Coquilles St Jacques sans corail (Chlamys opecularis - Atlantique Nord-Est ou Chlamys Nobilis - Asie) 7,5%, filet de poissons blancs, huile de tournesol, crème fraîche (lait), oignons, vin blanc (sulfites), amidon transformé de maïs, farine de blé, beurre (lait), poudre de lait écrémé, sel, carottes fraîches, cognac, poireau, laurier, poivre, céleri, safran.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilCreamOnionWheat flourButterSalt
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|---|---|---|---|---|
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| Velouté de poulet Delhaize | 91 | 1.6 g | 3.3 g | 7.8 g |
| Sopa Pleno Sabor | 86 | 0.7 g | 2.6 g | 7.7 g |
| Cream of Celery H-E-B | 80 | 0.8 g | 8 g | 4.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700238303146. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.