Velouté de légumes
Packaged product Suppe og saucer Carrefour
Velouté de légumes contains 33 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 38 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,66 mg | 0,2 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 2,1 µg | 0,2 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,004 µg | 0 % |
| Vitamin E L | 0,19 mg | 1 % |
| Thiamin (B1) L | 0,054 mg | 5 % |
| Riboflavin (B2) L | 0,011 mg | 0,9 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 17,9 µg | 4 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 12,6 mg | 1 % |
| Jern L | 0,17 mg | 0,9 % |
| Magnesium L | 6,3 mg | 1 % |
| Phosphor L | 16,7 mg | 1 % |
| Kalium L | 121 mg | 3 % |
| Zink L | 0,1 mg | 1 % |
| Kobber L | 0,038 mg | 4 % |
| Mangan L | 0,057 mg | 2 % |
| Selen L | 2,6 µg | 5 % |
| Jod L | 7,6 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Fiber0,9 gbelow the median for suppe og saucer (median 1 g)
- Sugars1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Fat1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Saturated fat0,5 gabove the median for suppe og saucer (median 0,47 g)
- Sodium240 mgbelow the median for suppe og saucer (median 260 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water90,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 865 µg |
|---|
Other components (2)
| Vand L | 90,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070339730
- Quantity
- 1 l
- Category
- Fløde af grøntsagssupper
- Packaging
- en:pack
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetables 35.1% (potatoes 13.2%, carrots 10%, celery root 3.1%, leeks 3.1%, onions 2.3%, reconstituted tomato puree 1.4%, celery branch 1%, pumpkin 1%), modified corn starch, sugar, salt, rapeseed oil, butter, flavor (contains celery), yeast extract, onion concentrate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelLøgTomatSukkerSaltRapsfrøolieSmørGær
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|---|---|---|---|---|
| Veloute brocolis courgette La Conquete Des Saveurs | 33 | 0,8 g | 2,1 g | 2,1 g |
| Velouté Epinard Brocolis Eric Bur | 33 | 1,4 g | 2,2 g | 1,8 g |
| Velouté de Saison 2 Céleris Créaline | 33 | 0,7 g | 5,1 g | 0,8 g |
| Knorr Velouté 6 Légumes & Haricots Rouge 750ml Knorr | 33 | 1,6 g | 4 g | 0,9 g |
| Velouté légumes du soleil Franprix Franprix | 33 | 0,9 g | 3,1 g | 1,6 g |
| Soup' Velouté de légumes & tomates Delhaize | 33 | 0,7 g | 3,8 g | 1,3 g |
| Vichyssoise Anko | 33 | 0,8 g | 3,3 g | 1,7 g |
| Velouté de légumes du soleil Toque du Chef | 33 | 0,6 g | 3,5 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de légumes?
100 g of Velouté de légumes has 33 kcal.
How much protein is in Velouté de légumes?
Velouté de légumes contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,8 g).
How many carbs are in Velouté de légumes?
Velouté de légumes has 4,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de légumes?
Velouté de légumes contains 1,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Velouté de légumes?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070339730. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.