Velouté de légumes

Packaged product Soups and Sauces Carrefour

Velouté de légumes contains 33 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté de légumes by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0.5 gprotein
4.5 gcarbohydrates
1.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.5 g 3%
Cholesterol L 0.66 mg 0.2%
Sodium L 240 mg 10%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0.9 g 3%
Total sugars L 1.3 g
Added sugars L 1.1 g 2%
Protein L 0.5 g 1%
Vitamin A L 2.1 µg0.2%
Vitamin C L 1.6 mg2%
Vitamin D L 0.004 µg0%
Vitamin E L 0.19 mg1%
Thiamin (B1) L 0.054 mg5%
Riboflavin (B2) L 0.011 mg0.9%
Niacin (B3) L 0.33 mg2%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.077 mg5%
Folate (B9) L 17.9 µg4%
Vitamin B12 L 0.002 µg0.1%
Calcium L 12.6 mg1%
Iron L 0.17 mg0.9%
Magnesium L 6.3 mg1%
Phosphorus L 16.7 mg1%
Potassium L 121 mg3%
Zinc L 0.1 mg1%
Copper L 0.038 mg4%
Manganese L 0.057 mg2%
Selenium L 2.6 µg5%
Iodine L 7.6 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 57%Fat: 37%33kcal / 100 g
  • Protein 6%
  • Carbohydrates 57%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine5%Selenium5%Vitamin B65%Thiamin (B1)5%Folate (B9)4%Copper4%Pantothenic acid (B5)3%Potassium3%Manganese2%Niacin (B3)2%

Nutritional insights

  • Protein0.5 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Fiber0.9 gbelow the median for soups and sauces (median 1 g)
  • Sugars1.3 gbelow the median for soups and sauces (median 1.5 g)
  • Fat1.3 gbelow the median for soups and sauces (median 1.5 g)
  • Saturated fat0.5 gabove the median for soups and sauces (median 0.5 g)
  • Sodium240 mgbelow the median for soups and sauces (median 260 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water90.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L3.8 g
Carotenoids (1)
Beta-carotene L865 µg
Other components (2)
Water L90.4 g
Alcohol L0 g

Product details

Brand
Carrefour
Barcode
3560070339730
Quantity
1 l
Category
Cream of vegetable soups
Packaging
en:pack
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, vegetables 35.1% (potatoes 13.2%, carrots 10%, celery root 3.1%, leeks 3.1%, onions 2.3%, reconstituted tomato puree 1.4%, celery branch 1%, pumpkin 1%), modified corn starch, sugar, salt, rapeseed oil, butter, flavor (contains celery), yeast extract, onion concentrate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionTomatoSugarSaltRapeseed (canola) oilButterYeast

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Velouté de Saison 2 Céleris Créaline 33 0.7 g 5.1 g 0.8 g
Knorr Velouté 6 Légumes & Haricots Rouge 750ml Knorr 33 1.6 g 4 g 0.9 g
Velouté légumes du soleil Franprix Franprix 33 0.9 g 3.1 g 1.6 g
Soup' Velouté de légumes & tomates Delhaize 33 0.7 g 3.8 g 1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3560070339730. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Velouté de légumes?

100 g of Velouté de légumes has 33 kcal.

How much protein is in Velouté de légumes?

Velouté de légumes contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.8 g).

How many carbs are in Velouté de légumes?

Velouté de légumes has 4.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté de légumes?

Velouté de légumes contains 1.3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Velouté de légumes?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.