velouté de champignons
Packaged product Suppe og saucer Liebig
Velouté de champignons contains 36 kcal per 100 g. A serving, 250 ml (250 g) provides about 90 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (40 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 3,6 mg | 1 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,2 g | 0,4 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 8,4 µg | 0,9 % |
| Vitamin C L | 0,94 mg | 1 % |
| Vitamin D L | 0,029 µg | 0,1 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,048 mg | 4 % |
| Niacin (B3) L | 0,44 mg | 3 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,015 mg | 0,9 % |
| Folat (B9) L | 4,7 µg | 1 % |
| Vitamin B12 L | 0,007 µg | 0,3 % |
| Calcium L | 11 mg | 0,8 % |
| Jern L | 0,12 mg | 0,7 % |
| Magnesium L | 2,6 mg | 0,6 % |
| Phosphor L | 13,3 mg | 1 % |
| Kalium L | 44,5 mg | 0,9 % |
| Zink L | 0,097 mg | 0,9 % |
| Kobber L | 0,047 mg | 5 % |
| Mangan L | 0,025 mg | 1 % |
| Selen L | 0,9 µg | 2 % |
| Jod L | 6,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of suppe og saucer (median 0,95 g)
- Fiber0,2 gin the lowest quarter of suppe og saucer (median 0,68 g)
- Sugars0,4 gin the lowest quarter of suppe og saucer (median 0,6 g)
- Fat1,6 gbelow the median for suppe og saucer (median 1,7 g)
- Saturated fat0,6 gabove the median for suppe og saucer (median 0,52 g)
- Sodium240 mgin the lowest quarter of suppe og saucer (median 319 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water92,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 18,8 µg |
|---|
Other components (2)
| Vand L | 92,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Liebig
- Barcode
- 3036811363925
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Cream of champignon mushroom soups
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, champignons de Paris 9,5 %, _crème_ fraîche 4 %, amidon transformé de maïs, oignon, huile de tournesol oléïque, sel, arômes, persil, ail, sucre, _lactose_ et protéines de _lait_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de champiñón Pedro Luis | 37 | 1 g | 4,7 g | 1,6 g |
| Champignon soep Oma’s soep | 34 | 1 g | 1,9 g | 2,5 g |
| Champignon Suppe Kania | 33 | 0,6 g | 3,9 g | 1,7 g |
| Champignonsoep Ekoplaza | 31 | 0,9 g | 5,8 g | 0,5 g |
| spargelcremesuppe Maggi | 42 | 0,9 g | 6,1 g | 1,5 g |
| Romige Champignonsoep - Jumbo Jumbo | 43 | 1,7 g | 4,8 g | 1,8 g |
| Champignonsoep Unox | 44 | 1,7 g | 3,9 g | 2,3 g |
| Velouté aux champignons et aux légumes Casino Bio | 23 | 0,6 g | 3,1 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in velouté de champignons?
100 g of velouté de champignons has 36 kcal. Serving, 250 ml (250 g): about 90 kcal.
How much protein is in velouté de champignons?
Velouté de champignons contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,5 g in serving, 250 ml (250 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,95 g).
How many carbs are in velouté de champignons?
Velouté de champignons has 4,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in velouté de champignons?
Velouté de champignons contains 1,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in velouté de champignons?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3036811363925. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.