velouté de champignons
Packaged product Soups and Sauces Liebig
Velouté de champignons contains 36 kcal per 100 g. A serving, 250 ml (250 g) provides about 90 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 3.6 mg | 1% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 8.4 µg | 0.9% |
| Vitamin C L | 0.94 mg | 1% |
| Vitamin D L | 0.029 µg | 0.1% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.44 mg | 3% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 4.7 µg | 1% |
| Vitamin B12 L | 0.007 µg | 0.3% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 2.6 mg | 0.6% |
| Phosphorus L | 13.3 mg | 1% |
| Potassium L | 44.5 mg | 0.9% |
| Zinc L | 0.097 mg | 0.9% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.025 mg | 1% |
| Selenium L | 0.9 µg | 2% |
| Iodine L | 6.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber0.2 gin the lowest quarter of soups and sauces (median 0.68 g)
- Sugars0.4 gin the lowest quarter of soups and sauces (median 0.6 g)
- Fat1.6 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.42 g)
- Sodium240 mgin the lowest quarter of soups and sauces (median 324 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water92.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18.8 µg |
|---|
Other components (2)
| Water L | 92.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Liebig
- Barcode
- 3036811363925
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Cream of champignon mushroom soups
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, champignons de Paris 9,5 %, _crème_ fraîche 4 %, amidon transformé de maïs, oignon, huile de tournesol oléïque, sel, arômes, persil, ail, sucre, _lactose_ et protéines de _lait_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de champiñón Pedro Luis | 37 | 1 g | 4.7 g | 1.6 g |
| Champignon soep Oma’s soep | 34 | 1 g | 1.9 g | 2.5 g |
| Champignon Suppe Kania | 33 | 0.6 g | 3.9 g | 1.7 g |
| Champignonsoep Ekoplaza | 31 | 0.9 g | 5.8 g | 0.5 g |
| spargelcremesuppe Maggi | 42 | 0.9 g | 6.1 g | 1.5 g |
| Romige Champignonsoep - Jumbo Jumbo | 43 | 1.7 g | 4.8 g | 1.8 g |
| Champignonsoep Unox | 44 | 1.7 g | 3.9 g | 2.3 g |
| Champignon Soep g'woon | 44 | 1.4 g | 4.6 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3036811363925. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.