Velouté Champignons de Paris

Packaged product Suppe og saucer Monoprix

Velouté Champignons de Paris contains 23 kcal per 100 g. A serving, pour 300 ml (300 g) provides about 69 kcal.

Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 40 kcal per 100 g across 20 products.

100 g provides 11 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté Champignons de Paris by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
0,6 gprotein
3,1 gcarbohydrates
0,8 gfat
69kcal in serving, pour 300 ml (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,6 g 3 %
Cholesterol L 2,7 mg 0,9 %
Sodium L 0 mg 0 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 0,7 g 3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %
Vitamin A L 6,3 µg0,7 %
Vitamin C L 2,6 mg3 %
Vitamin D L 0,053 µg0,3 %
Vitamin E L 0,031 mg0,2 %
Thiamin (B1) L 0,026 mg2 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,45 mg9 %
Vitamin B6 L 0,042 mg2 %
Folat (B9) L 11,7 µg3 %
Vitamin B12 L 0,005 µg0,2 %
Calcium L 10,9 mg0,8 %
Jern L 0,25 mg1 %
Magnesium L 5,5 mg1 %
Phosphor L 31,2 mg2 %
Kalium L 115 mg2 %
Zink L 0,22 mg2 %
Kobber L 0,095 mg11 %
Mangan L 0,069 mg3 %
Selen L 0,92 µg2 %
Jod L 0,83 µg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 56 %Fat: 33 %23kcal / 100 g
  • Protein 11 %
  • Carbohydrates 56 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber11 %Riboflavin (B2)9 %Pantothensyre (B5)9 %Niacin (B3)7 %Mangan3 %Folat (B9)3 %Vitamin C3 %Phosphor2 %Vitamin B62 %Kalium2 %

Nutritional insights

  • Protein0,6 gin the lowest quarter of suppe og saucer (median 0,95 g)
  • Fiber0,7 gabove the median for suppe og saucer (median 0,68 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 0,6 g)
  • Fat0,8 gin the lowest quarter of suppe og saucer (median 1,7 g)
  • Saturated fat0,6 gabove the median for suppe og saucer (median 0,52 g)
  • Sodium0 mgin the lowest quarter of suppe og saucer (median 319 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water90,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L5,7 g
Carotenoids (1)
Betacaroten L14,7 µg
Other components (2)
Vand L90,7 g
Alkohol L0 g

Product details

Brand
Monoprix
Barcode
3350033392458
Quantity
60 cl (2x30cl)
Label serving
pour 300 ml
Category
Cream of champignon mushroom soups
Packaging
small brick
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau - champignons de Paris* 24% - courgettes* 10% - amidon de maïs* - CRÈME fraîche* 3% - oignons* 1,4% - sel - arôme naturel de champignon* - ail* en poudre - poivre noir* - noix de muscade* en poudre. * ingrédients issus de l'agriculture biologique. Dont

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeLøgSaltHvidløg

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Crema de champiñones dia 21 0,8 g 4,1 g 0,2 g
Crema de champiñones Gallina Blanca 19 0,5 g 3,7 g 0,2 g
Champignonsoep Ekoplaza 31 0,9 g 5,8 g 0,5 g
Champignon Suppe Kania 33 0,6 g 3,9 g 1,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté Champignons de Paris?

100 g of Velouté Champignons de Paris has 23 kcal. Serving, pour 300 ml (300 g): about 69 kcal.

How much protein is in Velouté Champignons de Paris?

Velouté Champignons de Paris contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, pour 300 ml (300 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,95 g).

How many carbs are in Velouté Champignons de Paris?

Velouté Champignons de Paris has 3,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté Champignons de Paris?

Velouté Champignons de Paris contains 0,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Velouté Champignons de Paris contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Velouté Champignons de Paris?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033392458. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.