Vegetarischer Gemüse Bratling
Packaged product Brød og bagværk dennree
Vegetarischer Gemüse Bratling contains 216 kcal per 100 g. A serving, 80 g (80 g) provides about 173 kcal.
Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (216 kcal per 100 g).
100 g provides 42 % of the Daily Value for mangan, 42 % of the Daily Value for Vitamin E and 25 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 0,025 µg | 0 % |
| Vitamin C L | 20,8 mg | 23 % |
| Vitamin D L | 0,018 µg | 0,1 % |
| Vitamin E L | 6,2 mg | 42 % |
| Thiamin (B1) L | 0,098 mg | 8 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,58 mg | 4 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 99,2 µg | 25 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 71,9 mg | 6 % |
| Jern L | 2,2 mg | 12 % |
| Magnesium L | 40,4 mg | 10 % |
| Phosphor L | 79,7 mg | 6 % |
| Kalium L | 316 mg | 7 % |
| Zink L | 0,81 mg | 7 % |
| Kobber L | 0,066 mg | 7 % |
| Mangan L | 0,96 mg | 42 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 4,4 µg | 3 % |
| Chlorid L | 347 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 48 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for brød og bagværk (median 5,7 g)
- Sugars1,6 gbelow the median for brød og bagværk (median 2,3 g)
- Fat9,6 gbelow the median for brød og bagværk (median 9,8 g)
- Saturated fat1,1 gbelow the median for brød og bagværk (median 1,4 g)
- Sodium560 mgin the top quarter of brød og bagværk (median 480 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water56,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,7 g |
|---|---|
| Polyumættet fedt L | 5,3 g |
Sugars and starch (1)
| Stivelse L | 15,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 5,2 g |
Carotenoids (1)
| Betacaroten L | 2.712 µg |
|---|
Other components (2)
| Vand L | 56,6 g |
|---|---|
| Alkohol L | 0,004 g |
Product details
- Brand
- dennree
- Barcode
- 4021851179277
- Quantity
- 160 g
- Label serving
- 80 g
- Category
- Breaded vegetable patties
- Packaging
- fr:barquette-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spinat* (43%), Weizenpaniermehl* (Weizenmehl*, Speisesalz, Hefe, Kurkuma*), Sonnenblumenöl*, Zwiebeln* (6%), Tapiokastärke*, Karotten* (4%), Paprika* (3%), Erbsen* (3%), Haferflocken*, Essig*, Hühnerei-Eiweißpulver*, Meersalz, Basilikum*, Knoblauch* *aus kontrolliert biologischer Landwirtschaft Hinweis für Allergiker: Kann Spuren von Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieLøgHavreEddikeÆgSaltHvedemelGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie quinoa burger Delhaize | 219 | 7 g | 18,7 g | 11,5 g |
| Buffalo chik’n nuggets Morningstar | 223 | 13,8 g | 21,3 g | 10,6 g |
| Pané Crousti Fondant Aubergine feta touche de romarin Soy | 224 | 9,5 g | 23 g | 9,5 g |
| Galette petits légumes emmental Sojasun | 203 | 16 g | 8,3 g | 11 g |
| ovenable vegetable burgers eurofreez | 203 | 4,2 g | 26 g | 8,8 g |
| Vegane Gemüsebratlinge Dennree | 199 | 5,7 g | 20 g | 9,8 g |
| Empanados a base de Vegetales con proteína de soja Tivall | 236 | 12,3 g | 17,6 g | 11,7 g |
| Vegetarische Gemüse Bratlinge Kürbis Dennree | 237 | 5,8 g | 27 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarischer Gemüse Bratling?
100 g of Vegetarischer Gemüse Bratling has 216 kcal. Serving, 80 g (80 g): about 173 kcal.
How much protein is in Vegetarischer Gemüse Bratling?
Vegetarischer Gemüse Bratling contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,4 g in serving, 80 g (80 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 5,7 g).
How many carbs are in Vegetarischer Gemüse Bratling?
Vegetarischer Gemüse Bratling has 25 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarischer Gemüse Bratling?
Vegetarischer Gemüse Bratling contains 9,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Vegetarischer Gemüse Bratling contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (42 % DV), Vitamin E (42 % DV), Folat (B9) (25 % DV), Vitamin C (23 % DV) and chlorid (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetarischer Gemüse Bratling?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021851179277. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.