Vegetarischer Gemüse Bratling
Packaged product Pan y productos horneados dennree
Vegetarischer Gemüse Bratling contains 216 kcal per 100 g. A serving, 80 g (80 g) provides about 173 kcal.
Roughly 48% of its calories come from carbohydrates, with 41% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (216 kcal per 100 g).
100 g provides 42% of the Daily Value for manganese, 42% of the Daily Value for Vitamina E and 25% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 9,6 g | 12% |
| Saturated fat L | 1,1 g | 6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,5 g | 11% |
| Vitamina A L | 0,025 µg | 0% |
| Vitamina C L | 20,8 mg | 23% |
| Vitamina D L | 0,018 µg | 0,1% |
| Vitamina E L | 6,2 mg | 42% |
| Thiamin (B1) L | 0,098 mg | 8% |
| Riboflavin (B2) L | 0,13 mg | 10% |
| Niacin (B3) L | 0,58 mg | 4% |
| Ácido pantoténico (B5) L | 0,31 mg | 6% |
| Vitamina B6 L | 0,14 mg | 8% |
| Folate (B9) L | 99,2 µg | 25% |
| Vitamina B12 L | 0,002 µg | 0,1% |
| Calcio L | 71,9 mg | 6% |
| Iron L | 2,2 mg | 12% |
| Magnesio L | 40,4 mg | 10% |
| Fósforo L | 79,7 mg | 6% |
| Potasio L | 316 mg | 7% |
| Zinc L | 0,81 mg | 7% |
| Copper L | 0,066 mg | 7% |
| Manganese L | 0,96 mg | 42% |
| Selenio L | 2,2 µg | 4% |
| Iodine L | 4,4 µg | 3% |
| Chloride L | 347 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 48%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for pan y productos horneados (median 5,9 g)
- Fiber2,6 gin the lowest quarter of pan y productos horneados (median 3,5 g)
- Sugars1,6 gbelow the median for pan y productos horneados (median 2,1 g)
- Fat9,6 gbelow the median for pan y productos horneados (median 9,8 g)
- Saturated fat1,1 gbelow the median for pan y productos horneados (median 1,3 g)
- Sodium560 mgin the top quarter of pan y productos horneados (median 457 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water56,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,7 g |
|---|---|
| Grasa poliinsaturada L | 5,3 g |
Sugars and starch (1)
| Starch L | 15,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Ácido linoléico (omega-6, 18:2) L | 5,2 g |
Carotenoids (1)
| Betacaroteno L | 2.712 µg |
|---|
Other components (2)
| Agua L | 56,6 g |
|---|---|
| Alcohol L | 0,004 g |
Product details
- Brand
- dennree
- Barcode
- 4021851179277
- Quantity
- 160 g
- Label serving
- 80 g
- Category
- Breaded vegetable patties
- Packaging
- fr:barquette-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spinat* (43%), Weizenpaniermehl* (Weizenmehl*, Speisesalz, Hefe, Kurkuma*), Sonnenblumenöl*, Zwiebeln* (6%), Tapiokastärke*, Karotten* (4%), Paprika* (3%), Erbsen* (3%), Haferflocken*, Essig*, Hühnerei-Eiweißpulver*, Meersalz, Basilikum*, Knoblauch* *aus kontrolliert biologischer Landwirtschaft Hinweis für Allergiker: Kann Spuren von Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolCebollaAsientosVinegarEggSaltHarina de trigoLevadura
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|---|---|---|---|---|
| Veggie quinoa burger Delhaize | 219 | 7 g | 18,7 g | 11,5 g |
| Buffalo chik’n nuggets Morningstar | 223 | 13,8 g | 21,3 g | 10,6 g |
| Pané Crousti Fondant Aubergine feta touche de romarin Soy | 224 | 9,5 g | 23 g | 9,5 g |
| Galette petits légumes emmental Sojasun | 203 | 16 g | 8,3 g | 11 g |
| ovenable vegetable burgers eurofreez | 203 | 4,2 g | 26 g | 8,8 g |
| Vegane Gemüsebratlinge Dennree | 199 | 5,7 g | 20 g | 9,8 g |
| Empanados a base de Vegetales con proteína de soja Tivall | 236 | 12,3 g | 17,6 g | 11,7 g |
| Vegetarische Gemüse Bratlinge Kürbis Dennree | 237 | 5,8 g | 27 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarischer Gemüse Bratling?
100 g of Vegetarischer Gemüse Bratling has 216 kcal. Serving, 80 g (80 g): about 173 kcal.
How much protein is in Vegetarischer Gemüse Bratling?
Vegetarischer Gemüse Bratling contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 4,4 g in serving, 80 g (80 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 5,9 g).
How many carbs are in Vegetarischer Gemüse Bratling?
Vegetarischer Gemüse Bratling has 25 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarischer Gemüse Bratling?
Vegetarischer Gemüse Bratling contains 9,6 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Vegetarischer Gemüse Bratling contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (42% DV), Vitamina E (42% DV), Folate (B9) (25% DV), Vitamina C (23% DV) and chloride (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetarischer Gemüse Bratling?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021851179277. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.