Vegetal
Packaged product Sweets og Desserter Poulain
Vegetal contains 557 kcal per 100 g. A serving, 20 g (20 g) provides about 111 kcal.
Roughly 64 % of its calories come from fat, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (565 kcal per 100 g).
100 g provides 25 % of the Daily Value for kobber, 15 % of the Daily Value for mangan and 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 29 g | 145 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 40 g | |
| Added sugars L | 56,9 g | 114 % |
| Protein L | 5,2 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,22 mg | 0,2 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,013 mg | 1 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,085 mg | 2 % |
| Vitamin B6 L | 0,008 mg | 0,5 % |
| Folat (B9) L | 7,6 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 14,5 mg | 1 % |
| Jern L | 2,5 mg | 14 % |
| Magnesium L | 31,5 mg | 8 % |
| Phosphor L | 103 mg | 8 % |
| Kalium L | 231 mg | 5 % |
| Zink L | 0,4 mg | 4 % |
| Kobber L | 0,23 mg | 25 % |
| Mangan L | 0,35 mg | 15 % |
| Selen L | 4 µg | 7 % |
| Jod L | 0,87 µg | 0,6 % |
| Chlorid L | 1,3 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 33 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gabove the median for sweets og desserter (median 4,2 g)
- Fiber5,7 gabove the median for sweets og desserter (median 4 g)
- Sugars40 gabove the median for sweets og desserter (median 38 g)
- Fat40 gabove the median for sweets og desserter (median 37 g)
- Saturated fat29 gin the top quarter of sweets og desserter (median 20,9 g)
- Sodium12 mgbelow the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
- Water8,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,8 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 0,35 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 1,4 g |
Carotenoids (1)
| Betacaroten L | 0,37 µg |
|---|
Other components (2)
| Vand L | 8,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Poulain
- Barcode
- 3664346318112
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Chokolader af plantemælk
- Packaging
- Metal,Recyclable Metals,Aluminium,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa paste, coconut milk powder (coconut milk, maltodextrin, emulsifier (e1450)), cocoa butter, grated coconut, lean cocoa powder, emulsifier (soy lecithins), hazelnuts, cocoa: 51% minimum, may contain milk, other nuts, wheat and barley,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kokosmilch Rapunzel | 557 | 4,8 g | 48 g | 37 g |
| Rice Choco vegane helle Schokolade Rapunzel | 557 | 2,5 g | 56 g | 35 g |
| Hazelnut Brittle : Rice Choc : vegan Veganz | 557 | 2,4 g | 58 g | 35 g |
| Pecan pie Gnaw | 558 | 4 g | 55 g | 36 g |
| Vegan noisettes HEMA | 556 | 3 g | 46,2 g | 37 g |
| Vegan chocolate orange Super Fudgio | 556 | 3,9 g | 51 g | 36 g |
| crunchy oat Chocolat Stella | 559 | 4,2 g | 48 g | 37 g |
| Classic vegan mit Haferdrink Lindt | 559 | 3,9 g | 58 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetal?
100 g of Vegetal has 557 kcal. Serving, 20 g (20 g): about 111 kcal.
How much protein is in Vegetal?
Vegetal contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,2 g).
How many carbs are in Vegetal?
Vegetal has 46 g of total carbohydrates per 100 g, including 5,7 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetal?
Vegetal contains 40 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
What vitamins and minerals does Vegetal contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (25 % DV), mangan (15 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetal?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664346318112. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.