Vegetable salad with cabbage
Packaged product Grønsager Kuljanka
Vegetable salad with cabbage contains 34 kcal per 100 g. A serving, 205 g (205 g) provides about 70 kcal.
Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 69 kcal per 100 g across 30 products.
100 g provides 14 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6,9 mg | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,15 mg | 1 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,079 mg | 0,5 % |
| Pantothensyre (B5) L | 0,094 mg | 2 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Folat (B9) L | 29,1 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 24,5 mg | 2 % |
| Jern L | 0,15 mg | 0,8 % |
| Magnesium L | 6,2 mg | 1 % |
| Phosphor L | 15,2 mg | 1 % |
| Kalium L | 111 mg | 2 % |
| Zink L | 0,085 mg | 0,8 % |
| Kobber L | 0,021 mg | 2 % |
| Mangan L | 0,054 mg | 2 % |
| Selen L | 7,4 µg | 14 % |
| Jod L | 9,9 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 91 %
- Fat 3 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of grønsager (median 1,3 g)
- Fiber1,4 gabove the median for grønsager (median 0,95 g)
- Sugars7,2 gin the top quarter of grønsager (median 0,65 g)
- Fat0,1 gin the lowest quarter of grønsager (median 4,3 g)
- Saturated fat0,1 gin the lowest quarter of grønsager (median 0,65 g)
- Sodium240 mgin the lowest quarter of grønsager (median 960 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water92,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,14 g |
|---|
Carotenoids (1)
| Betacaroten L | 767 µg |
|---|
Other components (2)
| Vand L | 92,8 g |
|---|---|
| Alkohol L | 0,007 g |
Product details
- Brand
- Kuljanka
- Barcode
- 55006774
- Quantity
- 850 g net, 450 g drained
- Label serving
- 205 g
- Category
- Plantebaserede blandede pickles
- Packaging
- en:glass-jar,en:steel-lid
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 28% White Cabbage, 9% Carrots, 5% Gherkins (Gherkins, Salt, Spices), 4% Onion, Spirit Vinegar, 3% Red Pepper, Sugar, Salt, Antioxidant: Ascorbic Acid; Spice Extracts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aperitivo de encurtidos Hacendado | 36 | 0,7 g | 2,5 g | 2,5 g |
| Kimchi Ohnami | 32 | 1,4 g | 3 g | 0,28 g |
| Mixed Pickles Aldi | 37 | 0,8 g | 6,9 g | 0 g |
| Mix de vegetales con pepinillo Hacendado | 37 | 0,8 g | 6,9 g | 0,5 g |
| Ensalada Mediterranea Rioverde | 40 | 1,3 g | 6,6 g | 0,3 g |
| Toreras Kimbo | 26 | 1,6 g | 2,6 g | 1,1 g |
| Mixed Pickles Chef | 23 | 1 g | 5 g | 1 g |
| Variantes Consum | 22 | 2 g | 3,4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable salad with cabbage?
100 g of Vegetable salad with cabbage has 34 kcal. Serving, 205 g (205 g): about 70 kcal.
How much protein is in Vegetable salad with cabbage?
Vegetable salad with cabbage contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 205 g (205 g). About 6 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,3 g).
How many carbs are in Vegetable salad with cabbage?
Vegetable salad with cabbage has 7,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable salad with cabbage?
Vegetable salad with cabbage contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Vegetable salad with cabbage contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable salad with cabbage?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 55006774. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.