Mixed Pickles
Packaged product Grønsager Chef
Mixed Pickles contains 23 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 23 kcal.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 69 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 813 mg | 35 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for grønsager (median 1,3 g)
- Fiber1 gabove the median for grønsager (median 0,95 g)
- Sugars3 gin the top quarter of grønsager (median 0,65 g)
- Fat1 gbelow the median for grønsager (median 4,3 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 0,65 g)
- Sodium813 mgbelow the median for grønsager (median 960 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef
- Barcode
- 0673423270086
- Label serving
- 100 g (100 g)
- Category
- Plantebaserede blandede pickles
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Mixed pickles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Variantes Consum | 22 | 2 g | 3,4 g | 0,2 g |
| Toreras Kimbo | 26 | 1,6 g | 2,6 g | 1,1 g |
| Pickles de variantes Hacendado | 18 | 0,5 g | 3,1 g | 0,5 g |
| Picadillo de variantes Hacendado | 17 | 1,8 g | 1,6 g | 0,5 g |
| Picadillo de encurtidos Consum | 13 | 0,5 g | 1,4 g | 0,3 g |
| Vegetable salad with cabbage Kuljanka | 34 | 0,5 g | 7,2 g | 0,1 g |
| Aperitivo de encurtidos Hacendado | 36 | 0,7 g | 2,5 g | 2,5 g |
| Mix de vegetales con pepinillo Hacendado | 37 | 0,8 g | 6,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Pickles?
100 g of Mixed Pickles has 23 kcal. Serving, 100 g, 100 g (100 g): about 23 kcal.
How much protein is in Mixed Pickles?
Mixed Pickles contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g, 100 g (100 g). About 12 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,3 g).
How many carbs are in Mixed Pickles?
Mixed Pickles has 5 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Pickles?
Mixed Pickles contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mixed Pickles?
100 g contains 813 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0673423270086. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2019. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.