Vegan mayo

Packaged product Fedtstoffer og olier JUMBO

Vegan mayo contains 650 kcal per 100 g. A serving, 15 g (15 g) provides about 98 kcal.

Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).

That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 528 kcal per 100 g across 81 products.

100 g provides 129 % of the Daily Value for Vitamin E, 26 % of the Daily Value for chlorid and 13 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan mayo by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
650kcal per 100 g
0,1 gprotein
4,5 gcarbohydrates
70 gfat
98kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 650 kcal
Total fat L 70 g 90 %
Saturated fat L 4,9 g 25 %
Cholesterol L 0 mg 0 %
Sodium L 412 mg 18 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Added sugars L 3,5 g 7 %
Protein L 0,1 g 0,2 %
Vitamin A L 0 µg0 %
Vitamin C L 0,058 mg0,1 %
Vitamin D L 0 µg0 %
Vitamin E L 19,3 mg129 %
Thiamin (B1) L 0,002 mg0,2 %
Riboflavin (B2) L 0,002 mg0,1 %
Niacin (B3) L 0,01 mg0,1 %
Pantothensyre (B5) L 0,003 mg0,1 %
Vitamin B6 L 0,001 mg0,1 %
Folat (B9) L 0,14 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 4,4 mg0,3 %
Jern L 0,1 mg0,6 %
Magnesium L 2,6 mg0,6 %
Phosphor L 4,9 mg0,4 %
Kalium L 9,5 mg0,2 %
Zink L 0,037 mg0,3 %
Kobber L 0,01 mg1 %
Mangan L 0,03 mg1 %
Selen L 3,9 µg7 %
Jod L 18,9 µg13 %
Chlorid L 608 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 3 %Fat: 97 %650kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 3 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E129 %Chlorid26 %Jod13 %Selen7 %Mangan1 %Kobber1 %Magnesium0,6 %Jern0,6 %Phosphor0,4 %Calcium0,3 %

Nutritional insights

  • Protein0,1 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
  • Fiber0 gin the lowest quarter of fedtstoffer og olier (median 0,1 g)
  • Sugars3,5 gabove the median for fedtstoffer og olier (median 2,7 g)
  • Fat70 gin the top quarter of fedtstoffer og olier (median 57 g)
  • Saturated fat4,9 gabove the median for fedtstoffer og olier (median 4,6 g)
  • Sodium412 mgbelow the median for fedtstoffer og olier (median 480 mg)
  • Protein per 100 kcal0,015 gprotein density, useful for comparing foods with different calorie levels
  • Water21,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L41,7 g
Polyumættet fedt L18,8 g
Sugars and starch (1)
Stivelse L0,91 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L5,3 g
Linolsyre (omega- 6, 18: 2) L13,6 g
Carotenoids (1)
Betacaroten L0,88 µg
Other components (2)
Vand L21,8 g
Alkohol L0,021 g

Product details

Brand
JUMBO
Barcode
8718452558469
Quantity
180 g
Label serving
15 g
Category
Plantebaserede mayonnaises
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raapzaadolie, water, azijn, suiker, mosterd (water, MOSTERDzaad, azijn, zout, tijm, kurkuma, kaneel), zout, gemodificeerd maïszetmeel, conserveermiddel: E202, antioxidant: E385.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeSukkerSaltKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan mayo?

100 g of Vegan mayo has 650 kcal. Serving, 15 g (15 g): about 98 kcal.

How much protein is in Vegan mayo?

Vegan mayo contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,015 g in serving, 15 g (15 g). About 0,1 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,5 g).

How many carbs are in Vegan mayo?

Vegan mayo has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan mayo?

Vegan mayo contains 70 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Vegan mayo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (129 % DV), chlorid (26 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegan mayo?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452558469. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.